Yogourt marrons
Packaged product Milch und Eier Denner
Yogourt marrons contains 96 kcal per 100 g.
Roughly 63 % of its calories come from carbohydrates, with 25 % from fat and 12 % from protein (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 114 kcal per 100 g across 63 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 96 kcal | |
| Total fat L | 2,6 g | 3 % |
| Saturated fat L | 1,5 g | 8 % |
| Sodium L | 32 mg | 1 % |
| Total carbohydrates L | 15 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 13 g | |
| Added sugars L | 10,1 g | 20 % |
| Protein L | 2,8 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 63 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,8 gin the lowest quarter of Milch und Eier (median 3,5 g)
- Fat2,6 gin the lowest quarter of Milch und Eier (median 3,8 g)
- Saturated fat1,5 gin the lowest quarter of Milch und Eier (median 2,3 g)
- Sodium32 mgin the lowest quarter of Milch und Eier (median 40 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Denner
- Barcode
- 7610029196917
- Quantity
- 200g
- Category
- Chestnut yogurts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vollmilch pasteurisiert, Wasser, Zucker 7,6%, Marroni 5,8%, Milchprotein, modifizierte Wachsmaisstärke, Aroma, Zitronensaftkonzentrat, Caramelzuckersirup, Verdickungsmittel: Carrageen und Xanthan
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yaourt brassé sur lit de châtaignes Monbertille | 96 | 3,5 g | 14 g | 3,1 g |
| Yaourts aux marrons FROMAGERIE EBRARD Fromagerie ebrard | 95 | 2,9 g | 12,9 g | 3,4 g |
| Yaourt Bio Brassé à la chataigne La Ferme du Crêt Joli | 95 | 3,5 g | 14,2 g | 2,4 g |
| Yogourt Marrons Elsa | 98 | 3,4 g | 14 g | 3 g |
| Yaourt bio. Chataigne Ferme Collet | 99 | 3,7 g | 14 g | 3,3 g |
| Yaourt au lait de chèvre sur Lit de chataigne Soignon | 100 | 3 g | 16 g | 3 g |
| Brassé sur lit à la Châtaigne Carrefour BIO | 101 | 3,4 g | 13 g | 3,9 g |
| Yaourt au lait de Savoie et à la crème de marron Casino | 102 | 3,5 g | 14 g | 3,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yogourt marrons?
100 g of Yogourt marrons has 96 kcal.
How much protein is in Yogourt marrons?
Yogourt marrons contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 3,5 g).
How many carbs are in Yogourt marrons?
Yogourt marrons has 15 g of total carbohydrates per 100 g, including 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yogourt marrons?
Yogourt marrons contains 2,6 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
How much sodium is in Yogourt marrons?
100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610029196917. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.