Yogourt figues
Packaged product Milch und Eier Migros Bio
Yogourt figues contains 78 kcal per 100 g. A Serving, 150 g (150 g) provides about 117 kcal.
Roughly 47 % of its calories come from carbohydrates, with 34 % from fat and 19 % from protein (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 100 kcal per 100 g across 23 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 78 kcal | |
| Total fat L | 2,9 g | 4 % |
| Saturated fat L | 1,5 g | 8 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 8,9 g | 3 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 8,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,6 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 47 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,6 gabove the median for Milch und Eier (median 3,5 g)
- Fiber0,8 gin the top quarter of Milch und Eier (median 0,35 g)
- Sugars8,1 gin the lowest quarter of Milch und Eier (median 12,7 g)
- Fat2,9 gin the lowest quarter of Milch und Eier (median 3,3 g)
- Saturated fat1,5 gin the lowest quarter of Milch und Eier (median 2 g)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Migros Bio
- Barcode
- 7613404845813
- Quantity
- 150 g
- Label serving
- 150 g
- Category
- Fig yogurts
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait entier (CH), eau, figues 8%, Lait écrémé en poudre (CH), protéines du lait (CH), concentré de jus de citron, amidon de tapioca, lactase.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milch
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bio Feigen Joghurt Migros Bio | 78 | 3,6 g | 9 g | 2,9 g |
| Yaourt aux figues Beillevaire | 76 | 3,7 g | 9,3 g | 2,5 g |
| Yaourt à la figue Savoie Yaourt | 90 | 3 g | 14,4 g | 2,8 g |
| Activia vijg Danone | 90 | 3,9 g | 11,9 g | 2,9 g |
| Vijg Activia | 92 | 3,8 g | 11,7 g | 3,4 g |
| Yaourt bio figues Exki | 93 | 3,4 g | 13 g | 3 g |
| Passion Joghurt Feige Migros | 94 | 3 g | 16 g | 2 g |
| Yaourt brassé figue au lait de chèvre Kerguillet | 97 | 4,1 g | 12 g | 3,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yogourt figues?
100 g of Yogourt figues has 78 kcal. Serving, 150 g (150 g): about 117 kcal.
How much protein is in Yogourt figues?
Yogourt figues contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 5,4 g in Serving, 150 g (150 g). About 19 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 3,5 g).
How many carbs are in Yogourt figues?
Yogourt figues has 8,9 g of total carbohydrates per 100 g, including 0,8 g of fiber and 8,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yogourt figues?
Yogourt figues contains 2,9 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
How much sodium is in Yogourt figues?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613404845813. License: ODbL 1.0 (Open Food Facts). Source record dated 12. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.