Yoghurt-Raspberry
Packaged product Süßigkeiten und Desserts Aldi
Yoghurt-Raspberry contains 289 kcal per 100 g.
Roughly 48 % of its calories come from carbohydrates, with 48 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 328 kcal per 100 g across 337 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 289 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 11 g | 55 % |
| Sodium L | 88 mg | 4 % |
| Total carbohydrates L | 34 g | 12 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 27 g | |
| Added sugars L | 47,3 g | 95 % |
| Protein L | 3,2 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 48 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,2 gbelow the median for Süßigkeiten und Desserts (median 3,6 g)
- Fiber1,2 gabove the median for Süßigkeiten und Desserts (median 1,1 g)
- Sugars27 gbelow the median for Süßigkeiten und Desserts (median 28,7 g)
- Fat15 gin the lowest quarter of Süßigkeiten und Desserts (median 20 g)
- Saturated fat11 gin the lowest quarter of Süßigkeiten und Desserts (median 13 g)
- Sodium88 mgin the top quarter of Süßigkeiten und Desserts (median 60 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4061458162135
- Quantity
- 516 g
- Category
- Schokoladen-Eiscremeriegel
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, Joghurt (17%), entrahmte Milch, Glukosesirup, Molkenerzeugnis, Kakaobutter', Kakaomasse, Kokosfett, Himbeerenpüree (3,3%), Butterreinfett, Himbeersaft aus Himbeersaftkonzentrat (1,3%), Magermilchpulver, Emulgatoren: Mono - und Diglyceride von Speisefettsäuren, Lecithine, Polyglycerin-Polyricinoleat; Stärke, Stabilisatoren: Guarkernmehl, Pektine, Johannisbrotkernmehl; Säureregulatoren: Citronensäure, Natriumcitrate; färbendes Lebensmittel: schwarzes Karottenkonzentrat, natürliches Vanillearoma, natürliches Himbeeraroma. Das Produkt kann Spuren von Schalenfrüchten enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerMilchGlucosesirupKakaobutter
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|---|---|---|---|---|
| Mini Double Caramel x 8 Magnum | 288 | 2,7 g | 30 g | 17 g |
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| Eis Magnum Joghurt Fresh Magnum | 294 | 2,9 g | 30 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yoghurt-Raspberry?
100 g of Yoghurt-Raspberry has 289 kcal.
How much protein is in Yoghurt-Raspberry?
Yoghurt-Raspberry contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 3,6 g).
How many carbs are in Yoghurt-Raspberry?
Yoghurt-Raspberry has 34 g of total carbohydrates per 100 g, including 1,2 g of fiber and 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yoghurt-Raspberry?
Yoghurt-Raspberry contains 15 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
How much sodium is in Yoghurt-Raspberry?
100 g contains 88 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061458162135. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.