Yoghurt Peanuts
Packaged product Milch und Eier Snacking essentials
Yoghurt Peanuts contains 572 kcal per 100 g.
Roughly 63 % of its calories come from fat, with 27 % from carbohydrates and 10 % from protein (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 250 kcal per 100 g across 40.486 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 572 kcal | |
| Total fat L | 40 g | 51 % |
| Saturated fat L | 14,4 g | 72 % |
| Sodium L | 96 mg | 4 % |
| Total carbohydrates L | 38,8 g | 14 % |
| Dietary fiber L | 4 g | 14 % |
| Total sugars L | 35,2 g | |
| Added sugars L | 21 g | 42 % |
| Protein L | 14,4 g | 29 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 27 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14,4 gabove the median for Milch und Eier (median 8,5 g)
- Fiber4 gin the top quarter of Milch und Eier (median 0,5 g)
- Sugars35,2 gin the top quarter of Milch und Eier (median 3,6 g)
- Fat40 gin the top quarter of Milch und Eier (median 10,5 g)
- Saturated fat14,4 gin the top quarter of Milch und Eier (median 4,5 g)
- Sodium96 mgbelow the median for Milch und Eier (median 243 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Snacking essentials
- Barcode
- 5013803124823
- Category
- Milch und Eier
- Packaging
- en:ppfilm-bag
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
yoghurt coating (55%) (sugar, palm oil, whey powder (from milk), rice flour, yoghurt powder (3%) (milk), emulsifier: sunflower lecithin, glazing agents: shellac, gum arabic), peanuts (45%). allergy advice: for allergens see ingredients in bold may also contain cereals containing gluten, nuts, sova and sulphites. warming: small children can choke on peanuts
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blue Frog Keto Almond Butter and Vanilla Bean Blue Frog | 572 | 19,3 g | 10,2 g | 48 g |
| Peanut Butter Cups Chocóla | 572 | 14 g | 40 g | 39 g |
| Peanut Butter Salted Natural Peanut Butter | 572 | 24,7 g | 9 g | 47,3 g |
| Dasryfine nutoka flavoured filled mini eggs A do) Nutoka | 572 | 4,2 g | 58 g | 35,6 g |
| Yogurt Coated Almonds H&B | 572 | 11 g | 40 g | 40 g |
| Bueno Milk & Hazelnuts Kinder | 572 | 8,6 g | 49,5 g | 37,3 g |
| White And Choc Mini Half Eggs Sainsbury's Free From | 572 | 2 g | 62 g | 34,8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yoghurt Peanuts?
100 g of Yoghurt Peanuts has 572 kcal.
Is Yoghurt Peanuts high in protein?
Yoghurt Peanuts contains 14,4 g of protein per 100 g (29 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 8,5 g).
How many carbs are in Yoghurt Peanuts?
Yoghurt Peanuts has 38,8 g of total carbohydrates per 100 g, including 4 g of fiber and 35,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yoghurt Peanuts?
Yoghurt Peanuts contains 40 g of fat per 100 g, of which 14,4 g is saturated (72 % of the Daily Value).
How much sodium is in Yoghurt Peanuts?
100 g contains 96 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5013803124823. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.