Yoghurt

Packaged product Milch und Eier MILSANI

Yoghurt contains 46 kcal per 100 g. A Serving, 125 g (125 g) provides about 58 kcal.

Roughly 50 % of its calories come from carbohydrates, with 35 % from protein and 16 % from fat (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yoghurt by MILSANI, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
46kcal per 100 g
4 gprotein
5,7 gcarbohydrates
0,8 gfat
58kcal in Serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 46 kcal
Total fat L 0,8 g 1 %
Saturated fat L 0,5 g 3 %
Sodium L 51 mg 2 %
Total carbohydrates L 5,7 g 2 %
Dietary fiber L 0,5 g 2 %
Total sugars L 5,7 g
Protein L 4 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35 %Carbohydrates: 50 %Fat: 16 %46kcal / 100 g
  • Protein 35 %
  • Carbohydrates 50 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gbelow the median for Milch und Eier (median 8 g)
  • Fiber0,5 gbelow the median for Milch und Eier (median 0,59 g)
  • Sugars5,7 gabove the median for Milch und Eier (median 3,8 g)
  • Fat0,8 gin the lowest quarter of Milch und Eier (median 10,2 g)
  • Saturated fat0,5 gin the lowest quarter of Milch und Eier (median 4,3 g)
  • Sodium51 mgin the lowest quarter of Milch und Eier (median 236 mg)
  • Protein per 100 kcal8,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
MILSANI
Barcode
4068261059669
Label serving
125 g
Category
Milch und Eier

Ingredients

Ingredients not reported.

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Lite reduced fat milk Value 46 3,3 g 4,8 g 1,5 g
Hollandia Dairy Hollandia dairy 46 3,5 g 4,7 g 1,7 g
Strawberry & Yogurt Lollies Tesco 46 0,9 g 6,5 g 1,6 g
Enriched Low Fat Milk TESCO 46 3,3 g 4,9 g 1,5 g
Calci Low Fat Milk Simply Milk 46 5,8 g 5,2 g 0,16 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yoghurt?

100 g of Yoghurt has 46 kcal. Serving, 125 g (125 g): about 58 kcal.

How much protein is in Yoghurt?

Yoghurt contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 5 g in Serving, 125 g (125 g). About 35 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 8 g).

How many carbs are in Yoghurt?

Yoghurt has 5,7 g of total carbohydrates per 100 g, including 0,5 g of fiber and 5,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yoghurt?

Yoghurt contains 0,8 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

How much sodium is in Yoghurt?

100 g contains 51 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4068261059669. License: ODbL 1.0 (Open Food Facts). Source record dated 23. September 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.