yoghurt & fruit
Packaged product Süßigkeiten und Desserts Storck
Yoghurt & fruit contains 578 kcal per 100 g. A Serving, 12.5 g (12,5 g) provides about 72 kcal.
Roughly 60 % of its calories come from fat, with 36 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (530 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 578 kcal | |
| Total fat L | 38,2 g | 49 % |
| Saturated fat L | 22 g | 110 % |
| Sodium L | 116 mg | 5 % |
| Total carbohydrates L | 51,5 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars L | 49,5 g | |
| Added sugars L | 41,9 g | 84 % |
| Protein L | 6,2 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 36 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,2 gabove the median for Süßigkeiten und Desserts (median 5,5 g)
- Sugars49,5 gbelow the median for Süßigkeiten und Desserts (median 50 g)
- Fat38,2 gin the top quarter of Süßigkeiten und Desserts (median 32 g)
- Saturated fat22 gin the top quarter of Süßigkeiten und Desserts (median 17,4 g)
- Sodium116 mgin the top quarter of Süßigkeiten und Desserts (median 52 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Storck
- Barcode
- 4014400934175
- Quantity
- 250g
- Label serving
- 12.5 g
- Category
- Gefüllte Schokolade
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, Palm oil, Milk powder, Cocoa butter, Cocoa mass, Yoghurt 6-8%, Skim Milk powder, Butter milk dried, Lactose, Maltodextrin, Strawberry, Natural flavors, Soy Lecithins E322, Lecithins E322, Vegetable Extracts
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerKakaobutterRahmPalmöl
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dairy milk Oreo miniature eggs Cadbury | 577 | 5,5 g | 53 g | 38 g |
| Erdbeer-Joghurt Aldi | 577 | 6,2 g | 52 g | 38 g |
| Milchcreme Schokolade dennree | 580 | 7,9 g | 49 g | 39 g |
| рітер спорт ягоди Ritter Sport | 575 | 6,7 g | 49 g | 38 g |
| Himbeer Joghurt Ritter Sport | 575 | 5,3 g | 52 g | 38 g |
| Milch Mäuse Chocoeur | 582 | 8,2 g | 49 g | 39 g |
| Milchmäuse Fun-Pack XXL Choceur | 582 | 8,2 g | 49 g | 39 g |
| Double Layered Strawberry Chocolate and Milk Chocolate Beryl's | 583 | 8,3 g | 45 g | 38,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in yoghurt & fruit?
100 g of yoghurt & fruit has 578 kcal. Serving, 12.5 g (12,5 g): about 72 kcal.
How much protein is in yoghurt & fruit?
Yoghurt & fruit contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value), or 0,78 g in Serving, 12.5 g (12,5 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 5,5 g).
How many carbs are in yoghurt & fruit?
Yoghurt & fruit has 51,5 g of total carbohydrates per 100 g, including 49,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in yoghurt & fruit?
Yoghurt & fruit contains 38,2 g of fat per 100 g, of which 22 g is saturated (110 % of the Daily Value).
How much sodium is in yoghurt & fruit?
100 g contains 116 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4014400934175. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.