Yoghurt Aardbei

Packaged product Milch und Eier De Zaanse Hoeve

Yoghurt Aardbei contains 62 kcal per 100 g. A Serving, 150 gram (150 g) provides about 93 kcal.

Roughly 45 % of its calories come from fat, with 40 % from carbohydrates and 15 % from protein (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yoghurt Aardbei by De Zaanse Hoeve, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
62kcal per 100 g
3 gprotein
7,7 gcarbohydrates
3,9 gfat
93kcal in Serving, 150 gram (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 61,8 kcal
Total fat L 3,9 g 5 %
Saturated fat L 3,9 g 20 %
Sodium L 1.180 mg 51 %
Total carbohydrates L 7,7 g 3 %
Dietary fiber not reported
Total sugars L 7,3 g
Added sugars L 2,9 g 6 %
Protein L 3 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 40 %Fat: 45 %62kcal / 100 g
  • Protein 15 %
  • Carbohydrates 40 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gin the lowest quarter of Milch und Eier (median 8 g)
  • Sugars7,3 gabove the median for Milch und Eier (median 3,9 g)
  • Fat3,9 gbelow the median for Milch und Eier (median 10 g)
  • Saturated fat3,9 gbelow the median for Milch und Eier (median 4,2 g)
  • Sodium1.180 mgin the top quarter of Milch und Eier (median 232 mg)
  • Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
De Zaanse Hoeve
Barcode
87104981
Quantity
150 gram
Label serving
150 gram
Category
Milch und Eier
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

RT E VOLLE YOGHURT MET 3% AARDBEISTUKJES EN 2% AARDBEIENPUREE UIT CONCENTRAAT 150 g e Allergie-informatie Ten minste houdb glutemily mits gekoeld bevera na deze datum. Na Voedingswaarde per Deze Albert Heijn zuivel is voor 100% afkomstig van 78 kcal, vetten 39 koeien die minimaal 120 dagen per jaar, 6 uur per 2,6g, koolhydraten dag in de wei lopen. Ingrediënten: volle yoghurt, eiwitten 300, water, aardbei, suiker, aardbeienpuree uit concentraat, Albert Heijn B.V. verdikkingsmiddel (E440, E412), zuurteregelaar Provincialeweg (E333, E330), kleurend concentraat (wortel, 1506 MA ZAANCAN appelbes, druif), gemodificeerd maiszetmeel, Nederland glucose-fructosestroop, aroma. "Van Weidemelk. ah.nl/ah.be

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Zucker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yoghurt Aardbei?

100 g of Yoghurt Aardbei has 62 kcal. Serving, 150 gram (150 g): about 93 kcal.

How much protein is in Yoghurt Aardbei?

Yoghurt Aardbei contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 4,5 g in Serving, 150 gram (150 g). About 15 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 8 g).

How many carbs are in Yoghurt Aardbei?

Yoghurt Aardbei has 7,7 g of total carbohydrates per 100 g, including 7,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yoghurt Aardbei?

Yoghurt Aardbei contains 3,9 g of fat per 100 g, of which 3,9 g is saturated (20 % of the Daily Value).

How much sodium is in Yoghurt Aardbei?

100 g contains 1.180 mg of sodium, 51 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. Juni 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 87104981. License: ODbL 1.0 (Open Food Facts). Source record dated 21. Juni 2026. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.