YELLOW curry paste

Packaged product Sonstige Lebensmittel Valcom

YELLOW curry paste contains 167 kcal per 100 g. A Serving, 1 portion, 30 g (30 g) provides about 50 kcal.

Roughly 60 % of its calories come from fat, with 37 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is less energy than the typical item in Sonstige Lebensmittel on FoodFactly, where the median is 275 kcal per 100 g across 125.082 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

YELLOW curry paste by Valcom, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
167kcal per 100 g
1,3 gprotein
14,7 gcarbohydrates
10,7 gfat
50kcal in Serving, 1 portion, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 167 kcal
Total fat L 10,7 g 14 %
Saturated fat L 1 g 5 %
Sodium L 1.600 mg 70 %
Total carbohydrates L 14,7 g 5 %
Dietary fiber not reported
Total sugars L 11 g
Added sugars L 0 g 0 %
Protein L 1,3 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 37 %Fat: 60 %167kcal / 100 g
  • Protein 3 %
  • Carbohydrates 37 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,3 gin the lowest quarter of Sonstige Lebensmittel (median 7,2 g)
  • Sugars11 gabove the median for Sonstige Lebensmittel (median 3,6 g)
  • Fat10,7 gabove the median for Sonstige Lebensmittel (median 6,1 g)
  • Saturated fat1 gbelow the median for Sonstige Lebensmittel (median 2,1 g)
  • Sodium1.600 mgin the top quarter of Sonstige Lebensmittel (median 241 mg)
  • Protein per 100 kcal0,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Valcom
Barcode
9310432002109
Label serving
1 portion (30 g)
Category
Sonstige Lebensmittel
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

watered chilli, garlic, lemongrass, sunflower oil, shallot, ugar, galangal, salt, ginger, modified tapioca starch (1442), fresh urmeric, dried red chilli, turmeric powder, coriander seed powder, cumin powder, colour (paprika oleoresin), acidity regulator (330), clove powder, nutmeg powder, mace powder, cardamom powder no artificial preservative added ves before 9 310432 002109 nut energy protein fat-tot carbohy - super sodium refin keep best be 23 importe oriental 10 west vic for e 180080 orient auckan proo

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KnoblauchSonnenblumenölSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in YELLOW curry paste?

100 g of YELLOW curry paste has 167 kcal. Serving, 1 portion, 30 g (30 g): about 50 kcal.

How much protein is in YELLOW curry paste?

YELLOW curry paste contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,4 g in Serving, 1 portion, 30 g (30 g). About 3 % of its calories come from protein. Compared with other Sonstige Lebensmittel, that is in the lowest quarter (median 7,2 g).

How many carbs are in YELLOW curry paste?

YELLOW curry paste has 14,7 g of total carbohydrates per 100 g, including 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in YELLOW curry paste?

YELLOW curry paste contains 10,7 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in YELLOW curry paste?

100 g contains 1.600 mg of sodium, 70 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. Juni 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310432002109. License: ODbL 1.0 (Open Food Facts). Source record dated 20. Juni 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.