Yellow curry paste
Packaged product Suppen und Saucen Thai dancer
Yellow curry paste contains 171 kcal per 100 g.
Roughly 46 % of its calories come from fat, with 43 % from carbohydrates and 11 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 171 kcal | |
| Total fat L | 8 g | 10 % |
| Saturated fat L | 1,5 g | 8 % |
| Sodium L | 2.840 mg | 123 % |
| Total carbohydrates L | 17 g | 6 % |
| Dietary fiber L | 8 g | 29 % |
| Total sugars L | 4 g | |
| Added sugars L | 0,75 g | 2 % |
| Protein L | 4,5 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 43 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,5 gabove the median for Suppen und Saucen (median 2,1 g)
- Fiber8 gin the top quarter of Suppen und Saucen (median 1 g)
- Sugars4 gabove the median for Suppen und Saucen (median 3,6 g)
- Fat8 gabove the median for Suppen und Saucen (median 2,8 g)
- Saturated fat1,5 gabove the median for Suppen und Saucen (median 0,79 g)
- Sodium2.840 mgin the top quarter of Suppen und Saucen (median 417 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Thai dancer
- Barcode
- 8852646312274
- Category
- Pâtes de curry
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Knoblauch, Schalotten, Wasser, Thai-Ingwer, SOJAöl, Curypulver 77% (Koriander, Kreuzkümmel, Kurkuma), Salz, Zitronengras, Chili, Korianderfructe Kurkumapulver, Kreuzkümmel, Zucker, Antioxidationsmittel: Ascorbinsäure. KRUIDENPASTA VOOR GELE CURRY Ingrediënten: knoflook, sjalot, water, laos, SOJAolie, kerriepoeder 7.7% (koriander komin, kurkuma), zout, citroengras, chili, koriandervruchten, kurkumapoeder, kom suiker, antioxidant ascorbinezuur. PATE D'ASSAISONNEMENT POUR CURRY JAUNE Ingrédients: ail, échalotes, eau, galanga, huile de SOJA, curry en poudre (coriandre, cumin, curcuma), sel, citronnelle, piment, fruits de coriandre, aurcuma en poudre, cumin, sucre, antioxydant: acide ascorbique. Product of/Hergestellt in / Geproduceerd in/Produit en: Thailand/Thailande Net Contents/Nettoinhal Netto Inhoud/Contenu Net 227 mille food THAILAND TRUSTED QUALITY 8 852646 312274
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Yellow curry paste?
100 g of Yellow curry paste has 171 kcal.
How much protein is in Yellow curry paste?
Yellow curry paste contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 2,1 g).
How many carbs are in Yellow curry paste?
Yellow curry paste has 17 g of total carbohydrates per 100 g, including 8 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yellow curry paste?
Yellow curry paste contains 8 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
How much sodium is in Yellow curry paste?
100 g contains 2.840 mg of sodium, 123 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8852646312274. License: ODbL 1.0 (Open Food Facts). Source record dated 7. August 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.