Yellow curry paste
Packaged product Mahlzeiten und Gerichte onoff
Yellow curry paste contains 135 kcal per 100 g.
Roughly 69 % of its calories come from carbohydrates, with 18 % from fat and 13 % from protein (estimated with general energy factors).
That is more energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 76 kcal per 100 g across 1.948 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 135 kcal | |
| Total fat L | 2,5 g | 3 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 5.200 mg | 226 % |
| Total carbohydrates L | 21 g | 8 % |
| Dietary fiber L | 6 g | 21 % |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 69 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gin the top quarter of Mahlzeiten und Gerichte (median 1,5 g)
- Fiber6 gin the top quarter of Mahlzeiten und Gerichte (median 1,5 g)
- Sugars3 gin the lowest quarter of Mahlzeiten und Gerichte (median 5,2 g)
- Fat2,5 gbelow the median for Mahlzeiten und Gerichte (median 3,4 g)
- Saturated fat0 gin the lowest quarter of Mahlzeiten und Gerichte (median 0,42 g)
- Sodium5.200 mgin the top quarter of Mahlzeiten und Gerichte (median 400 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- onoff
- Barcode
- 8718421610037
- Quantity
- 50 g
- Category
- lebensmittel
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gele Curry: sjalot*, citroengras*, zout, knoflook*, rode peper*, korianderzaad*, laos, gember*, komijn*, kurkuma*, zuurteregelaar (citroenzuur).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Red Curry Paste Mae Anong Brand | 135 | 5,2 g | 24 g | 2,3 g |
| Tomate frito Mata | 135 | 1,9 g | 12,7 g | 7,6 g |
| 4 Thai Red Curry Paste Shots M&S Food | 135 | 1,2 g | 10,6 g | 9 g |
| Pâte de Curry Thaï Jaune Biologique Doux Autour du Riz | 134 | 2,4 g | 15 g | 5,4 g |
| Knorr Fix Bolognese Typisch Italienisch Knorr | 134 | 7,1 g | 17 g | 4 g |
| Gelbe Curry Paste Real Thai | 134 | 3,8 g | 18 g | 4,2 g |
| Yellow Curry Paste Aroy-D | 134 | 3,8 g | 18 g | 4,2 g |
| Tomate frito camporel Camporel | 134 | 1,1 g | 11,3 g | 9,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yellow curry paste?
100 g of Yellow curry paste has 135 kcal.
How much protein is in Yellow curry paste?
Yellow curry paste contains 4 g of protein per 100 g (8 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is among the highest quarter (median 1,5 g).
How many carbs are in Yellow curry paste?
Yellow curry paste has 21 g of total carbohydrates per 100 g, including 6 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yellow curry paste?
Yellow curry paste contains 2,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Yellow curry paste?
100 g contains 5.200 mg of sodium, 226 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718421610037. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.