Yaourts Nature
Packaged product Milch und Eier Danone
Yaourts Nature contains 51 kcal per 100 g.
Roughly 49 % of its calories come from carbohydrates, with 34 % from protein and 18 % from fat (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 63 kcal per 100 g across 1.156 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 51 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 6,2 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 6,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,3 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34 %
- Carbohydrates 49 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,3 gabove the median for Milch und Eier (median 4 g)
- Sugars6,2 gin the top quarter of Milch und Eier (median 4,5 g)
- Fat1 gin the lowest quarter of Milch und Eier (median 3 g)
- Saturated fat0,5 gin the lowest quarter of Milch und Eier (median 1,7 g)
- Sodium12 mgin the lowest quarter of Milch und Eier (median 48 mg)
- Protein per 100 kcal8,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Danone
- Barcode
- 3368850002153
- Quantity
- 6 x 125 g
- Category
- Joghurt in Leinwand
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait* partiellement écrémé reconstitué enrichi en extrait sec, ferments lactiques du yaourt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milch
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| fettarmer Joghurt Kaufland bio | 51 | 4,8 g | 3,8 g | 1,8 g |
| Halfvolle yoghurt Arla biologisch | 51 | 4 g | 4,5 g | 1,5 g |
| Greek type yoghurt natural 0% fat Piątnica | 51 | 8,7 g | 4,1 g | 0 g |
| Yogur desnatado cremoso natural edulcorado Alteza | 51 | 6,2 g | 6 g | 0,2 g |
| Joghurt Gut & Günstig | 51 | 5,4 g | 6,6 g | 0,1 g |
| Yaourts nature (16 Pots) Leader Price | 51 | 3,6 g | 3,3 g | 2,6 g |
| Yogur Natural Edulcorado Bifidus Cremoso 0% hacendado | 51 | 5,4 g | 6,6 g | 0,3 g |
| Yaourt nature Leader Price | 51 | 3,6 g | 3,3 g | 2,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yaourts Nature?
100 g of Yaourts Nature has 51 kcal.
How much protein is in Yaourts Nature?
Yaourts Nature contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value). About 34 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 4 g).
How many carbs are in Yaourts Nature?
Yaourts Nature has 6,2 g of total carbohydrates per 100 g, including 6,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yaourts Nature?
Yaourts Nature contains 1 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Yaourts Nature?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3368850002153. License: ODbL 1.0 (Open Food Facts). Source record dated 2. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.