Yaourt Nature
Packaged product Milch und Eier Danone
Yaourt Nature contains 75 kcal per 100 g.
Roughly 42 % of its calories come from fat, with 32 % from carbohydrates and 26 % from protein (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 63 kcal per 100 g across 947 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 75 kcal | |
| Total fat L | 3,5 g | 4 % |
| Saturated fat L | 2,3 g | 11 % |
| Sodium L | 72 mg | 3 % |
| Total carbohydrates L | 6,1 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 6,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,8 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 32 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,8 gin the top quarter of Milch und Eier (median 4 g)
- Sugars6,1 gin the top quarter of Milch und Eier (median 4,6 g)
- Fat3,5 gabove the median for Milch und Eier (median 2,8 g)
- Saturated fat2,3 gabove the median for Milch und Eier (median 1,7 g)
- Sodium72 mgin the top quarter of Milch und Eier (median 48 mg)
- Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Danone
- Barcode
- 5410146418259
- Quantity
- 460 g
- Category
- Joghurt in Leinwand
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Yaourt* entier (dont 95% de lait"). *Issu de l'agricuture biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Домашно кисело мляко с каймак 5% Алфатар | 75 | 3,3 g | 4,2 g | 5 g |
| Yogur bio natural Aldi Aldi | 75 | 5 g | 4,7 g | 3,8 g |
| Natural Yogurt Danone | 75 | 4,8 g | 7,2 g | 3 g |
| Jogurt mild Natur Andechser Natur | 75 | 4,6 g | 5,7 g | 3,8 g |
| Bio-Joghurt Pur, 3,8 % Fett Gut Bio | 75 | 5 g | 4,7 g | 3,8 g |
| Griego Sin Azúcar Añadida Natural Yoplait | 75 | 7,1 g | 6,8 g | 1,9 g |
| Yogur natural azucarado Auchan | 75 | 3,1 g | 11 g | 1,9 g |
| Yogurt Natural Azucarado Consum | 75 | 3,1 g | 11,3 g | 1,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yaourt Nature?
100 g of Yaourt Nature has 75 kcal.
How much protein is in Yaourt Nature?
Yaourt Nature contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value). About 26 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 4 g).
How many carbs are in Yaourt Nature?
Yaourt Nature has 6,1 g of total carbohydrates per 100 g, including 0 g of fiber and 6,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yaourt Nature?
Yaourt Nature contains 3,5 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).
How much sodium is in Yaourt Nature?
100 g contains 72 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5410146418259. License: ODbL 1.0 (Open Food Facts). Source record dated 12. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.