Yaourt grec bio chèvre

Packaged product Milch und Eier mavrommatis

Yaourt grec bio chèvre contains 79 kcal per 100 g. A Serving, 200 g (200 g) provides about 158 kcal.

Roughly 52 % of its calories come from fat, with 26 % from carbohydrates and 21 % from protein (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (77 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Yaourt grec bio chèvre by mavrommatis, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
79kcal per 100 g
4,1 gprotein
5 gcarbohydrates
4,4 gfat
158kcal in Serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 79 kcal
Total fat L 4,4 g 6 %
Saturated fat L 2,8 g 14 %
Sodium L 46 mg 2 %
Total carbohydrates L 5 g 2 %
Dietary fiber not reported
Total sugars L 5 g
Added sugars L 0 g 0 %
Protein L 4,1 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 26 %Fat: 52 %79kcal / 100 g
  • Protein 21 %
  • Carbohydrates 26 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,1 gin the lowest quarter of Milch und Eier (median 4,5 g)
  • Sugars5 gin the top quarter of Milch und Eier (median 3,6 g)
  • Fat4,4 gbelow the median for Milch und Eier (median 4,5 g)
  • Saturated fat2,8 gbelow the median for Milch und Eier (median 3,1 g)
  • Sodium46 mgin the top quarter of Milch und Eier (median 40 mg)
  • Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
mavrommatis
Barcode
01013239
Quantity
220g
Label serving
200 g
Category
Plain goat yogurts
Packaging
Plastic
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait de chèvre bio pasteurisé, ferments lactiques, protéines de lait

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milch

Similar products

FoodCaloriesProteinCarbsFat
Yaourt de chèvre nature Naturalia 79 4,6 g 6,1 g 3,7 g
Yaourt au lait de chèvre entier nature La Sélection des Comptoirs 79 4,6 g 6,1 g 3,8 g
Yaourt de chèvre nature NaturéO 79 4,6 g 6,1 g 3,7 g
Yaourt nature entier au lait de chèvre La Vie Claire 79 4,6 g 6,1 g 3,7 g
Yaourt nature au lait entier de chèvre La Vie Claire 79 4,6 g 6,1 g 3,7 g
Yaourt au lait de chevre nature YOgourmand 78 4,6 g 3,6 g 5 g
Yaourt artisanal chèvre nature Ekia 78 4,6 g 3,6 g 4,8 g
Yaourt au lait de chèvre nature Carrefour 78 4,6 g 3,6 g 5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yaourt grec bio chèvre?

100 g of Yaourt grec bio chèvre has 79 kcal. Serving, 200 g (200 g): about 158 kcal.

How much protein is in Yaourt grec bio chèvre?

Yaourt grec bio chèvre contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value), or 8,1 g in Serving, 200 g (200 g). About 21 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 4,5 g).

How many carbs are in Yaourt grec bio chèvre?

Yaourt grec bio chèvre has 5 g of total carbohydrates per 100 g, including 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yaourt grec bio chèvre?

Yaourt grec bio chèvre contains 4,4 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).

How much sodium is in Yaourt grec bio chèvre?

100 g contains 46 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 01013239. License: ODbL 1.0 (Open Food Facts). Source record dated 2. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.