Yaourt de Savoie

Packaged product Milch und Eier milsa

Yaourt de Savoie contains 102 kcal per 100 g.

Roughly 59 % of its calories come from carbohydrates, with 28 % from fat and 13 % from protein (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 90 kcal per 100 g across 807 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yaourt de Savoie by milsa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
102kcal per 100 g
3,3 gprotein
15 gcarbohydrates
3,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 102 kcal
Total fat L 3,2 g 4 %
Saturated fat L 2,3 g 11 %
Sodium L 48 mg 2 %
Total carbohydrates L 15 g 5 %
Dietary fiber L 0 g 0 %
Total sugars L 13 g
Added sugars L 10,4 g 21 %
Protein L 3,3 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 59 %Fat: 28 %102kcal / 100 g
  • Protein 13 %
  • Carbohydrates 59 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,3 gbelow the median for Milch und Eier (median 3,5 g)
  • Sugars13 gin the top quarter of Milch und Eier (median 10,8 g)
  • Fat3,2 gbelow the median for Milch und Eier (median 3,4 g)
  • Saturated fat2,3 gabove the median for Milch und Eier (median 2,2 g)
  • Sodium48 mgabove the median for Milch und Eier (median 40,6 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
milsa
Barcode
26064833
Quantity
6x150g
Category
Vollmilchjoghurt
Packaging
pot,Cardboard,fr:pots-plastique
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait entier partiellement concentré (origine : France) 78.4%, fruits 10% (poire, abricot, ananas et jus d'ananas, citron, pêche, pomme et purée de pomme), sucre 8.9%, sirop de glucose-fructose, amidon transformé de tapioca, gélifiant : pectines, correcteurs d'acidité : (acide citrique - citrate de sodium - phosphate dicalcique), arômes, conservateur : sorbate de potassium, ferments lactiques (lait).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerApple

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Yaourt nature entier sucré Domaine De Grignon 102 3,3 g 14,9 g 3,3 g
Yaourt sur lit de fruits Cora 102 3,2 g 15 g 3,1 g
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Yogurt intero nocciola Selex 103 3,7 g 14 g 3,6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yaourt de Savoie?

100 g of Yaourt de Savoie has 102 kcal.

How much protein is in Yaourt de Savoie?

Yaourt de Savoie contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 3,5 g).

How many carbs are in Yaourt de Savoie?

Yaourt de Savoie has 15 g of total carbohydrates per 100 g, including 0 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yaourt de Savoie?

Yaourt de Savoie contains 3,2 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).

How much sodium is in Yaourt de Savoie?

100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 26064833. License: ODbL 1.0 (Open Food Facts). Source record dated 2. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.