Yaourt Citron Basilic
Packaged product Milch und Eier Fromaville
Yaourt Citron Basilic contains 86 kcal per 100 g.
Roughly 50 % of its calories come from carbohydrates, with 34 % from fat and 17 % from protein (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (85 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 85,9 kcal | |
| Total fat L | 3,9 g | 5 % |
| Saturated fat L | 2,4 g | 12 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 12,9 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,9 g | |
| Added sugars L | 37,7 g | 75 % |
| Protein L | 4,3 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 50 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,3 gabove the median for Milch und Eier (median 3,8 g)
- Sugars4,9 gin the lowest quarter of Milch und Eier (median 10 g)
- Fat3,9 gin the top quarter of Milch und Eier (median 2,7 g)
- Saturated fat2,4 gin the top quarter of Milch und Eier (median 1,6 g)
- Sodium40 mgin the lowest quarter of Milch und Eier (median 44 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fromaville
- Barcode
- 3770027847083
- Quantity
- 450g
- Category
- Joghurt
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
E citron bio 13% (sucre de canne bio, citron bio, jus de citron bio, agar-agar bio), arôme naturel de basilic, f AOURT FR-BIO-01 Agriculture UE/ NON UE SITRON ), arôme naturel de basilic, ferments lactiques. | Conserver à +4°C | Poids Net : 450 g LAIT BIO & LOCAL
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Laits & Céréales nature BIO 2*250ml - 6 mois Pommette | 86 | 1,9 g | 13,5 g | 2,7 g |
| Yogurt Greek Style Myrtille-Vanille Oh! | 86 | 8 g | 13 g | 0,1 g |
| Low Fat Yogurt With Aloe Vera Meiji | 86 | 3 g | 14,8 g | 1,6 g |
| Fresh delight yogurt Fresh delight | 86 | 5,4 g | 6,5 g | 4,2 g |
| Mix yogurt lamponi melograno muller | 86 | 3,7 g | 10,3 g | 2,9 g |
| Lactel Fruity Strawberry Lactel | 86 | 2,4 g | 15,7 g | 1,4 g |
| Kefir Vanilla Bio & Me | 86 | 4,9 g | 8,1 g | 3,2 g |
| Jogurt z jagodami Bakoma | 86 | 3,3 g | 12,5 g | 2,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yaourt Citron Basilic?
100 g of Yaourt Citron Basilic has 86 kcal.
How much protein is in Yaourt Citron Basilic?
Yaourt Citron Basilic contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 3,8 g).
How many carbs are in Yaourt Citron Basilic?
Yaourt Citron Basilic has 12,9 g of total carbohydrates per 100 g, including 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yaourt Citron Basilic?
Yaourt Citron Basilic contains 3,9 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).
How much sodium is in Yaourt Citron Basilic?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. September 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3770027847083. License: ODbL 1.0 (Open Food Facts). Source record dated 27. September 2026. Imported 8. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.