Yaourt brebis

Packaged product Süßigkeiten und Desserts Le Petit Basque

Yaourt brebis contains 90 kcal per 100 g.

Roughly 49 % of its calories come from carbohydrates, with 28 % from fat and 23 % from protein (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yaourt brebis by Le Petit Basque, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
90kcal per 100 g
5,1 gprotein
11 gcarbohydrates
2,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 90 kcal
Total fat L 2,8 g 4 %
Saturated fat L 2 g 10 %
Sodium L 52 mg 2 %
Total carbohydrates L 11 g 4 %
Dietary fiber not reported
Total sugars L 9,8 g
Added sugars L 0 g 0 %
Protein L 5,1 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 49 %Fat: 28 %90kcal / 100 g
  • Protein 23 %
  • Carbohydrates 49 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,1 gbelow the median for Süßigkeiten und Desserts (median 5,7 g)
  • Sugars9,8 gbelow the median for Süßigkeiten und Desserts (median 21,2 g)
  • Fat2,8 gin the lowest quarter of Süßigkeiten und Desserts (median 13,3 g)
  • Saturated fat2 gbelow the median for Süßigkeiten und Desserts (median 5,5 g)
  • Sodium52 mgin the lowest quarter of Süßigkeiten und Desserts (median 180 mg)
  • Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Le Petit Basque
Barcode
3701002410855
Label serving
125
Category
Yaourt-au-lait-brebis-vanille
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingrédients: lait de brebis à 3% de matières grasses (origine: France), sucre 7%, arôme naturel de vanille, ferments lactiques (dont lait).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Frequently asked questions

How many calories are in Yaourt brebis?

100 g of Yaourt brebis has 90 kcal.

How much protein is in Yaourt brebis?

Yaourt brebis contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value). About 23 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 5,7 g).

How many carbs are in Yaourt brebis?

Yaourt brebis has 11 g of total carbohydrates per 100 g, including 9,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yaourt brebis?

Yaourt brebis contains 2,8 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

How much sodium is in Yaourt brebis?

100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3701002410855. License: ODbL 1.0 (Open Food Facts). Source record dated 2. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.