Yaourt bio abricot

Packaged product Milch und Eier Coop

Yaourt bio abricot contains 68 kcal per 100 g. A Serving, 150 g (150 g) provides about 102 kcal.

Roughly 39 % of its calories come from carbohydrates, with 38 % from fat and 23 % from protein (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 85 kcal per 100 g across 8.584 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yaourt bio abricot by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
68kcal per 100 g
3,9 gprotein
6,6 gcarbohydrates
2,9 gfat
102kcal in Serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 68 kcal
Total fat L 2,9 g 4 %
Saturated fat L 1,7 g 9 %
Sodium L 32 mg 1 %
Total carbohydrates L 6,6 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 5,3 g
Added sugars L 0 g 0 %
Protein L 3,9 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 39 %Fat: 38 %68kcal / 100 g
  • Protein 23 %
  • Carbohydrates 39 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,9 gabove the median for Milch und Eier (median 3,8 g)
  • Fiber0 gin the lowest quarter of Milch und Eier (median 0,03 g)
  • Sugars5,3 gbelow the median for Milch und Eier (median 10 g)
  • Fat2,9 gabove the median for Milch und Eier (median 2,7 g)
  • Saturated fat1,7 gabove the median for Milch und Eier (median 1,6 g)
  • Sodium32 mgin the lowest quarter of Milch und Eier (median 44 mg)
  • Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
7627535200281
Quantity
150 g
Label serving
150 g
Category
Joghurt
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait entier (Suisse), abricots 25%, eau, protéines lactiques (Suisse), fécule de manioc, lactase, concentré de jus de citron, extrait de vanille.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milch

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Bio-Jogurt mild Andechser Natur 68 4,7 g 3,7 g 3,8 g
Protein yogurt Milbona 68 9,7 g 6,6 g 0,2 g
zuzu iaurt fructe padure zuzu 68 3,1 g 7,6 g 2,7 g
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Griego Sabor Natural LALA 68 7,2 g 5,4 g 2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yaourt bio abricot?

100 g of Yaourt bio abricot has 68 kcal. Serving, 150 g (150 g): about 102 kcal.

How much protein is in Yaourt bio abricot?

Yaourt bio abricot contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value), or 5,9 g in Serving, 150 g (150 g). About 23 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 3,8 g).

How many carbs are in Yaourt bio abricot?

Yaourt bio abricot has 6,6 g of total carbohydrates per 100 g, including 0 g of fiber and 5,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yaourt bio abricot?

Yaourt bio abricot contains 2,9 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).

How much sodium is in Yaourt bio abricot?

100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7627535200281. License: ODbL 1.0 (Open Food Facts). Source record dated 12. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.