yaourt abricot
Packaged product Milch und Eier Sojade
Yaourt abricot contains 82 kcal per 100 g.
Roughly 58 % of its calories come from carbohydrates, with 23 % from fat and 19 % from protein (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (78 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 82 kcal | |
| Total fat L | 2,1 g | 3 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 11,8 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 11,4 g | |
| Added sugars L | 9,9 g | 20 % |
| Protein L | 3,8 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 58 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,8 gin the top quarter of Milch und Eier (median 3,7 g)
- Sugars11,4 gin the top quarter of Milch und Eier (median 9,6 g)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sojade
- Barcode
- 3273227082044
- Quantity
- 450g
- Category
- Fruchtsojajoghurts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
jus de soja* 78% (eau, graines de soja 10,8%) abricot 10%, sucre de canne non raffiné, épaississants: amidon de tapioca* et agar agar, arôme naturel d'abricot, ferments sélectionnés dont Bifidus et Lactobacillus acidophilus. *Issus de l'agriculture biologique. Issus du commerce équitable. Source de protéines végétales. Naturellement sans gluten. Sans OGM.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Zucker
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Framboise Passion Sojasun | 82 | 3,7 g | 11,8 g | 2,1 g |
| Yogur vegetal Sojasun | 83 | 3,7 g | 12 g | 2,1 g |
| So Soya Peach Elderflower Sojade | 83 | 3,8 g | 12 g | 2,1 g |
| Skyr Végétal Framboise Cassis Sojasun | 83 | 5,8 g | 9,1 g | 2,6 g |
| Alpro Protein Tropical 200g alpro | 83 | 7,5 g | 7,2 g | 2,3 g |
| tesco free from mango yogurt Tesco | 81 | 3,7 g | 11,6 g | 2,1 g |
| Greek Style on a Fruity Layer Mango alpro | 81 | 4,8 g | 8,4 g | 2,7 g |
| Mango soja sin trozos Hacendado | 81 | 3,7 g | 11,6 g | 2,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in yaourt abricot?
100 g of yaourt abricot has 82 kcal.
How much protein is in yaourt abricot?
Yaourt abricot contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 3,7 g).
How many carbs are in yaourt abricot?
Yaourt abricot has 11,8 g of total carbohydrates per 100 g, including 11,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in yaourt abricot?
Yaourt abricot contains 2,1 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in yaourt abricot?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3273227082044. License: ODbL 1.0 (Open Food Facts). Source record dated 11. September 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.