X-tra Pizzatopping
Packaged product Milch und Eier Coop
X-tra Pizzatopping contains 291 kcal per 100 g.
Roughly 71 % of its calories come from fat, with 18 % from protein and 11 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 360 kcal per 100 g across 1.164 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 291 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 21 g | 105 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 8 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,1 g | |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 11 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the lowest quarter of Milch und Eier (median 25 g)
- Fat23 gin the lowest quarter of Milch und Eier (median 27,3 g)
- Saturated fat21 gin the top quarter of Milch und Eier (median 17,9 g)
- Sodium480 mgin the lowest quarter of Milch und Eier (median 643 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 7340191111356
- Quantity
- 500g
- Category
- Geriebener Käse
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vann, kokosolje, melkeprotein , modifisert potetstivelse, potetstivelse, salt, mysepulver , emulgator (E 331), surhetsregulerende middel (E 330), farge (E 160a). Pakket i beskyttende atmosfære.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Queso Mozarella Rallado Granja Armengol | 292 | 25,5 g | 1,7 g | 20,6 g |
| Mozzarella Campainha | 292 | 26 g | 0,6 g | 21 g |
| Pizzajuustomuru Pirkka Parhaat | 292 | 28 g | 0 g | 20 g |
| Mozzarella ralado Amanhecer | 290 | 23,5 g | 4 g | 20 g |
| Cheddar Style Shreds Nafsika's Garden | 290 | 0 g | 20 g | 22,5 g |
| Queijo Mozzarella Ralado Pingo Doce | 290 | 23,5 g | 4 g | 20 g |
| Queso rallado Mozzarella Eroski | 293 | 25 g | 0 g | 21 g |
| Formatge ratllat mozzarella Bonpreu | 293 | 25 g | 0 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in X-tra Pizzatopping?
100 g of X-tra Pizzatopping has 291 kcal.
Is X-tra Pizzatopping high in protein?
X-tra Pizzatopping contains 13 g of protein per 100 g (26 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 25 g).
How many carbs are in X-tra Pizzatopping?
X-tra Pizzatopping has 8 g of total carbohydrates per 100 g, including 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in X-tra Pizzatopping?
X-tra Pizzatopping contains 23 g of fat per 100 g, of which 21 g is saturated (105 % of the Daily Value).
How much sodium is in X-tra Pizzatopping?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. März 2025. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7340191111356. License: ODbL 1.0 (Open Food Facts). Source record dated 23. März 2025. Imported 8. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.