X-cut Paprika

Packaged product Snacks Crunchips

X-cut Paprika contains 511 kcal per 100 g.

Roughly 56 % of its calories come from fat, with 40 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for Snacks on FoodFactly (522 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

X-cut Paprika by Crunchips, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
511kcal per 100 g
5,7 gprotein
50 gcarbohydrates
31 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 511 kcal
Total fat L 31 g 40 %
Saturated fat L 2,2 g 11 %
Sodium L 720 mg 31 %
Total carbohydrates L 50 g 18 %
Dietary fiber L 4,4 g 16 %
Total sugars L 1 g
Protein L 5,7 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 40 %Fat: 56 %511kcal / 100 g
  • Protein 5 %
  • Carbohydrates 40 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,7 gin the lowest quarter of Snacks (median 6 g)
  • Fiber4,4 gbelow the median for Snacks (median 4,5 g)
  • Sugars1 gin the lowest quarter of Snacks (median 2,4 g)
  • Fat31 gbelow the median for Snacks (median 31,8 g)
  • Saturated fat2,2 gin the lowest quarter of Snacks (median 2,7 g)
  • Sodium720 mgin the top quarter of Snacks (median 560 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alkohol L0 g

Product details

Brand
Crunchips
Barcode
4018077773792
Quantity
175 g
Category
Paprikachips
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Kartoffeln, Sonnenblumenöl (34%), Salz, Paprikapulver, Zwiebelpulver, Süßmolkepulver, Zucker, Käsepulver, Tomatenpulver, weißer Pfeffer, Aroma, Raucharoma, Hefeextrakt, Farbstoff: Paprikaextrakt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KartoffelSonnenblumenölSalzZwiebelnZuckerTomatenHefe

Similar products

FoodCaloriesProteinCarbsFat
Sticks Paprika Hrusty 511 6,2 g 54 g 29 g
Max Paprika Flavour Lay's 513 6,7 g 49 g 31 g
Chio Heart Breakers au Paprika Chio 514 4,8 g 58 g 29 g
Chips Lay's 508 6,1 g 52,1 g 29,5 g
Patatas fritas sabor paprika Lay's 508 6,1 g 52,1 g 29,5 g
Chips paprika Delhaize 515 6,4 g 55 g 29 g
Paprika Original Chips Zweifel 515 5,8 g 53 g 30 g
Paprika Chips Zweifel 515 5,8 g 53 g 30 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in X-cut Paprika?

100 g of X-cut Paprika has 511 kcal.

How much protein is in X-cut Paprika?

X-cut Paprika contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Snacks, that is in the lowest quarter (median 6 g).

How many carbs are in X-cut Paprika?

X-cut Paprika has 50 g of total carbohydrates per 100 g, including 4,4 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in X-cut Paprika?

X-cut Paprika contains 31 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).

How much sodium is in X-cut Paprika?

100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. Oktober 2022. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4018077773792. License: ODbL 1.0 (Open Food Facts). Source record dated 1. Oktober 2022. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.