Würstel di tacchino

Packaged product Fleisch Siebi

Würstel di tacchino contains 248 kcal per 100 g.

Roughly 80 % of its calories come from fat, with 19 % from protein and 1 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Fleisch on FoodFactly, where the median is 278 kcal per 100 g across 118 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Würstel di tacchino by Siebi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
248kcal per 100 g
12 gprotein
0,6 gcarbohydrates
22 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 248 kcal
Total fat L 22 g 28 %
Saturated fat L 3,5 g 18 %
Sodium L 960 mg 42 %
Total carbohydrates L 0,6 g 0,2 %
Dietary fiber not reported
Total sugars L 0,2 g
Added sugars L 1,2 g 2 %
Protein L 12 g 24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 1 %Fat: 80 %248kcal / 100 g
  • Protein 19 %
  • Carbohydrates 1 %
  • Fat 80 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gin the lowest quarter of Fleisch (median 12,3 g)
  • Sugars0,2 gin the lowest quarter of Fleisch (median 0,99 g)
  • Fat22 gin the lowest quarter of Fleisch (median 25 g)
  • Saturated fat3,5 gin the lowest quarter of Fleisch (median 9,2 g)
  • Sodium960 mgin the top quarter of Fleisch (median 760 mg)
  • Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Siebi
Barcode
8027145620537
Quantity
230 g
Category
Strasbourg sausages
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Carne di tacchino 63%, olio di semi di girasole, acqua, sale, stabilizzanti: poli-, di - e trifosfati, spezie, destrosio, esaltatore di sapidità: glutammato monosodico, antiossidanti: acido ascorbico, estratti di spezie, conservante: nitrito di sodio.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SonnenblumenölSalz

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Knacks Fumées Pur Porc Mes Trésors Bio 248 16 g 0,5 g 20 g
Charculor saucisses de Strasbourg Charculor 247 16 g 1,9 g 19,5 g
Saucisse de strasbourg Umark L’atelier Du Valois 247 12 g 0,4 g 22 g
12 saucisses de strasbourg William Saurin 244 11 g 0,6 g 22 g
Mini knacks au fromage fondu Casino 256 15 g 1,7 g 21 g
Würstel di pollo e tacchino Salumeo 240 15 g 0 g 20 g
Knacks à l'ancienne Philippe Wagner 240 15 g 0 g 20 g
Saucisses de Strasbourg viande de porc française U 257 11 g 1,4 g 23 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Würstel di tacchino?

100 g of Würstel di tacchino has 248 kcal.

Is Würstel di tacchino high in protein?

Würstel di tacchino contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other Fleisch, that is in the lowest quarter (median 12,3 g).

How many carbs are in Würstel di tacchino?

Würstel di tacchino has 0,6 g of total carbohydrates per 100 g, including 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Würstel di tacchino?

Würstel di tacchino contains 22 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).

How much sodium is in Würstel di tacchino?

100 g contains 960 mg of sodium, 42 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8027145620537. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.