Wudy al Formaggio

Packaged product Fleisch AIA

Wudy al Formaggio contains 235 kcal per 100 g. A Serving, 150 g (150 g) provides about 353 kcal.

Roughly 73 % of its calories come from fat, with 25 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Fleisch on FoodFactly, where the median is 263 kcal per 100 g across 3.988 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Wudy al Formaggio by AIA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
235kcal per 100 g
15 gprotein
1,1 gcarbohydrates
19 gfat
353kcal in Serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 235 kcal
Total fat L 19 g 24 %
Saturated fat L 7,8 g 39 %
Sodium L 1.200 mg 52 %
Total carbohydrates L 1,1 g 0,4 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 15 g 30 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 2 %Fat: 73 %235kcal / 100 g
  • Protein 25 %
  • Carbohydrates 2 %
  • Fat 73 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15 gabove the median for Fleisch (median 14,3 g)
  • Sugars0 gin the lowest quarter of Fleisch (median 0,7 g)
  • Fat19 gbelow the median for Fleisch (median 22 g)
  • Saturated fat7,8 gbelow the median for Fleisch (median 8,2 g)
  • Sodium1.200 mgin the top quarter of Fleisch (median 800 mg)
  • Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
AIA
Barcode
8008110002107
Quantity
150 g
Label serving
150 g
Category
Würste
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

mechanically separated chicken and turkey meat (78%), cheese (9%), milk protein, table salt, butter , natural flavors, acid: citric acid, enhancers aroma: monosodium glutamate, antioxidant: sodium ascorbate, stabilizer: diphosphates,polyphosphates, preservative: sodium nitrite, aroma of smoke,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Wudy al Formaggio?

100 g of Wudy al Formaggio has 235 kcal. Serving, 150 g (150 g): about 353 kcal.

Is Wudy al Formaggio high in protein?

Wudy al Formaggio contains 15 g of protein per 100 g (30 % of the 50 g Daily Value), or 22,5 g in Serving, 150 g (150 g). About 25 % of its calories come from protein. Compared with other Fleisch, that is above the median (median 14,3 g).

How many carbs are in Wudy al Formaggio?

Wudy al Formaggio has 1,1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Wudy al Formaggio?

Wudy al Formaggio contains 19 g of fat per 100 g, of which 7,8 g is saturated (39 % of the Daily Value).

How much sodium is in Wudy al Formaggio?

100 g contains 1.200 mg of sodium, 52 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8008110002107. License: ODbL 1.0 (Open Food Facts). Source record dated 8. Oktober 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.