Winterkuchen
Packaged product Süßigkeiten und Desserts Ölz
Winterkuchen contains 407 kcal per 100 g.
Roughly 50 % of its calories come from carbohydrates, with 45 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (395 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 407 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 1,8 g | 9 % |
| Sodium | not reported | |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber L | 3,1 g | 11 % |
| Total sugars L | 22 g | |
| Added sugars L | 43 g | 86 % |
| Protein L | 5,2 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 50 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,2 gabove the median for Süßigkeiten und Desserts (median 4,4 g)
- Fiber3,1 gin the top quarter of Süßigkeiten und Desserts (median 1,4 g)
- Sugars22 gin the lowest quarter of Süßigkeiten und Desserts (median 31 g)
- Fat20 gabove the median for Süßigkeiten und Desserts (median 18 g)
- Saturated fat1,8 gin the lowest quarter of Süßigkeiten und Desserts (median 6,7 g)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Zucker, _WEIZENMEHL_, _VOLLEI_, Rapsöl, Orangenaranulat 6% [Orange 29% (Orangensaft, Orangenfruchtfieisch), Apfelpüree 14%, Saccharose, Fruktosesirup, Reismehl, Palmfett, Geliermittel: Pektine, Säuerungsmittel: Citronensäure Aroma], Feuchthaltemittel (Sorbit, Glycerin), Reisquellmehl, Farbstoff: Carotin, Glukosesirup, _WEIZENQUELLSTÄRKE_, Aroma, Speisesalz, Verdickungsmitel: Xanthan, Konservierungsstoff: Sorbinsäure.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerWeizenmehlEiRaps (Rübsenöl)ReisGlucosesirupSalzApple
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|---|---|---|---|---|
| Gâteau basque Ederki | 407 | 4,7 g | 65,5 g | 14 g |
| Mini moelleux à l'abricot Sondey | 407 | 6,1 g | 53 g | 19 g |
| bakker joop cake Bakker Joop | 407 | 5,8 g | 49,1 g | 20,9 g |
| Cheese Danish, Cheese Cloverhill bakery | 407 | 5,3 g | 61,1 g | 15 g |
| Iced Tops Marks & Spencer | 407 | 3,4 g | 67,2 g | 13,7 g |
| Mini goûters coeur fondant choco Les Doodingues | 407 | 4,5 g | 59 g | 17 g |
| Brownie cake Lidl | 407 | 6,5 g | 49,1 g | 19,5 g |
| Cinnamon Crumb Loaf Cake Aryzta Llc | 407 | 5,3 g | 55,8 g | 18,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Winterkuchen?
100 g of Winterkuchen has 407 kcal.
How much protein is in Winterkuchen?
Winterkuchen contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 4,4 g).
How many carbs are in Winterkuchen?
Winterkuchen has 50 g of total carbohydrates per 100 g, including 3,1 g of fiber and 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Winterkuchen?
Winterkuchen contains 20 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 7. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9005300004148. License: ODbL 1.0 (Open Food Facts). Source record dated 7. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.