Wildlachs Caviar
Packaged product Fisch und Meeresfrüchte FRIEDRICHS
Wildlachs Caviar contains 214 kcal per 100 g.
Roughly 58 % of its calories come from protein, with 42 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Fisch und Meeresfrüchte on FoodFactly, where the median is 240 kcal per 100 g across 40 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 214 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 2,7 g | 14 % |
| Sodium L | 1.600 mg | 70 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 31 g | 62 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 58 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein31 gabove the median for Fisch und Meeresfrüchte (median 30,5 g)
- Sugars0 gin the lowest quarter of Fisch und Meeresfrüchte (median 0,4 g)
- Fat10 gbelow the median for Fisch und Meeresfrüchte (median 11 g)
- Saturated fat2,7 gabove the median for Fisch und Meeresfrüchte (median 2,6 g)
- Sodium1.600 mgin the top quarter of Fisch und Meeresfrüchte (median 1.200 mg)
- Protein per 100 kcal14,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- FRIEDRICHS
- Barcode
- 40636214
- Quantity
- 100 g
- Category
- Salmon roe
- Packaging
- Metal,Glass,Clear Glass,Steel
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
_Lachsrogen_ (Oncorhynchus spp.), Speisesalz.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salz
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|---|---|---|---|---|
| Ouefs De Saumon Gourmet Trade | 224 | 30 g | 3,7 g | 9,8 g |
| MSC Wild Salmon Eggs Migros | 204 | 28 g | 7,5 g | 6,9 g |
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| Œuf de saumon rose du pacifique Fjord King | 229 | 30 g | 5,5 g | 9,6 g |
| Zarendom - Red Caviar In Can Zarendom | 231 | 25,7 g | 2,7 g | 13 g |
| Oeufs de saumon Petrossian | 234 | 30 g | 3,7 g | 11 g |
| Oeufs de saumon Petrossian | 234 | 30 g | 3,7 g | 11 g |
| Oeufs de saumon Petrossian | 234 | 30 g | 3,7 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wildlachs Caviar?
100 g of Wildlachs Caviar has 214 kcal.
Is Wildlachs Caviar high in protein?
Wildlachs Caviar contains 31 g of protein per 100 g (62 % of the 50 g Daily Value). About 58 % of its calories come from protein. Compared with other Fisch und Meeresfrüchte, that is above the median (median 30,5 g).
How many carbs are in Wildlachs Caviar?
Wildlachs Caviar has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Wildlachs Caviar?
Wildlachs Caviar contains 10 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).
How much sodium is in Wildlachs Caviar?
100 g contains 1.600 mg of sodium, 70 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 40636214. License: ODbL 1.0 (Open Food Facts). Source record dated 13. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.