Wienerli
Packaged product Fleisch M-Classic
Wienerli contains 267 kcal per 100 g. A Serving, 1 Stück, 50 g (50 g) provides about 134 kcal.
Roughly 78 % of its calories come from fat, with 21 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is close to the median for Fleisch on FoodFactly (257 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 9 g | 45 % |
| Sodium L | 708 mg | 31 % |
| Total carbohydrates L | 0,9 g | 0,3 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,9 g | |
| Added sugars L | 0,9 g | 2 % |
| Protein L | 14 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 1 %
- Fat 78 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gin the lowest quarter of Fleisch (median 15,6 g)
- Fiber0,5 gabove the median for Fleisch (median 0,097 g)
- Sugars0,9 gabove the median for Fleisch (median 0,8 g)
- Fat23 gabove the median for Fleisch (median 22 g)
- Saturated fat9 gabove the median for Fleisch (median 8,1 g)
- Sodium708 mgbelow the median for Fleisch (median 736 mg)
- Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- M-Classic
- Barcode
- 7610200012968
- Quantity
- 100g
- Label serving
- 1 Stück (50 g)
- Category
- Französische Würste
- Packaging
- fr:4-stuck
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Schwelneftelsch, Rindflelsch, Speck Wassr, Schwarten, Nitritpökelsalz (jodieres Kochsalz, Konservierungsstoff: 250), Würzmischung, Traubenzucker, Stabilisatoren: E450 E 452, Antioxidationsmittel: Ascorbinsäure Hülle: Schafsaitling.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saucisses pur porc tomates & basilic Jean Rozé | 266 | 15 g | 1,7 g | 22 g |
| Toulouse style pork sausages Lidl | 272 | 15,2 g | 3,3 g | 22,2 g |
| Veritable viennoise d’alsace Tempé | 261 | 15 g | 0,9 g | 22 g |
| Planchette à l'Alsacienne,12 tranches Pierre Schmidt | 261 | 12 g | 0,9 g | 23 g |
| Saucisse Jean Rozé | 260 | 15 g | 1,3 g | 21 g |
| Lyoner Dose Rehm | 275 | 12 g | 0,5 g | 25 g |
| Knack Supérieure Au Fumé Vosgien | 257 | 13 g | 2,5 g | 22 g |
| Knack superieur Au Fumé Vosgien | 257 | 13 g | 2,5 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wienerli?
100 g of Wienerli has 267 kcal. Serving, 1 Stück, 50 g (50 g): about 134 kcal.
Is Wienerli high in protein?
Wienerli contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 7 g in Serving, 1 Stück, 50 g (50 g). About 21 % of its calories come from protein. Compared with other Fleisch, that is in the lowest quarter (median 15,6 g).
How many carbs are in Wienerli?
Wienerli has 0,9 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Wienerli?
Wienerli contains 23 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).
How much sodium is in Wienerli?
100 g contains 708 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610200012968. License: ODbL 1.0 (Open Food Facts). Source record dated 11. Oktober 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.