Wiener Würstchen
Packaged product Fleisch Tegut
Wiener Würstchen contains 266 kcal per 100 g.
Roughly 81 % of its calories come from fat, with 17 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is close to the median for Fleisch on FoodFactly (263 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 266 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 11 g | 55 % |
| Sodium L | 760 mg | 33 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 1 %
- Fat 81 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the lowest quarter of Fleisch (median 14,3 g)
- Sugars0,5 gbelow the median for Fleisch (median 0,7 g)
- Fat25 gabove the median for Fleisch (median 21,7 g)
- Saturated fat11 gin the top quarter of Fleisch (median 8,1 g)
- Sodium760 mgbelow the median for Fleisch (median 800 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
en Wiener Würstchen Zutaten: Schweinefleisch (70%), Rindfleisch (15 %), Wasser, jodier - tes Nitritpökelsalz (Kochsalz, Kali - umjodat, Konservierungsstoff: Na - triumnitrit), Gewürze (enthält Sellerie, Gelbsenfmehl), natürliche Gewürzextrakte, Dextrose, Antioxi - dationsmittel: Ascorbinsäure; Schaf - saitling, Buchenholzrauch. Zubereitungsempfehlung: Die Würstchen ca. 5 Minuten in heißem Wasser ziehen lassen - bitte nicht kochen! Guten Appetit! Karl Eidmann GmbH & Co. KG Karl-Eidmann-Str. 19 63486 Bruchköbel DE HE 10428 EG vlervorschl 4305720 006698 Nettofüllmenge:
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rostbratwurst Fleischerei Klaas | 266 | 12,3 g | 0,5 g | 28,1 g |
| Salchichas Max Zander | 266 | 14 g | 0,8 g | 23 g |
| Wachauer Frankfurter Berger | 266 | 12 g | 2,2 g | 23 g |
| Salchichas bratwurst de cerdo sin gluten sin lactosa picken | 266 | 13 g | 0,5 g | 23 g |
| Grilltaler Eberswalder | 266 | 12 g | 0,5 g | 24 g |
| Sosis Aladdin | 266 | 0 g | 5,1 g | 22 g |
| Scharrel grillworst kip Jumbo | 266 | 12,4 g | 6,6 g | 21 g |
| Frankfurt Especial max zander | 266 | 14 g | 0,8 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wiener Würstchen?
100 g of Wiener Würstchen has 266 kcal.
Is Wiener Würstchen high in protein?
Wiener Würstchen contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other Fleisch, that is in the lowest quarter (median 14,3 g).
How many carbs are in Wiener Würstchen?
Wiener Würstchen has 1 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Wiener Würstchen?
Wiener Würstchen contains 25 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
How much sodium is in Wiener Würstchen?
100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. Mai 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4305720006698. License: ODbL 1.0 (Open Food Facts). Source record dated 15. Mai 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.