Wiener Würstchen

Packaged product Fleisch Edeka

Wiener Würstchen contains 281 kcal per 100 g. A Serving, 200 g (200 g) provides about 562 kcal.

Roughly 80 % of its calories come from fat, with 19 % from protein and 1 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Fleisch on FoodFactly, where the median is 254 kcal per 100 g across 42 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Wiener Würstchen by Edeka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
281kcal per 100 g
13 gprotein
1 gcarbohydrates
25 gfat
562kcal in Serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 281 kcal
Total fat L 25 g 32 %
Saturated fat L 10,3 g 52 %
Sodium L 760 mg 33 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber not reported
Total sugars L 1 g
Added sugars L 3,4 g 7 %
Protein L 13 g 26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 1 %Fat: 80 %281kcal / 100 g
  • Protein 19 %
  • Carbohydrates 1 %
  • Fat 80 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gin the lowest quarter of Fleisch (median 14 g)
  • Sugars1 gabove the median for Fleisch (median 0,9 g)
  • Fat25 gin the top quarter of Fleisch (median 21 g)
  • Saturated fat10,3 gin the top quarter of Fleisch (median 7,8 g)
  • Sodium760 mgbelow the median for Fleisch (median 800 mg)
  • Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Edeka
Barcode
4311596451135
Quantity
400g
Label serving
200 g
Category
saucissons-cuits
Packaging
Plastic,Glass,en:other-plastics,de:stück
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

85% Schweinefleisch, Wasser, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Gewürze, Dextrose, Stabilisator: Diphosphate; Maltodextrin, Antioxidationsmittel: Ascorbinsäure; Gewürzextrakte, Konservierungsstoff: Natriumnitrit; Schafsaitling, Buchenholzrauch.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Wiener Würstchen?

100 g of Wiener Würstchen has 281 kcal. Serving, 200 g (200 g): about 562 kcal.

Is Wiener Würstchen high in protein?

Wiener Würstchen contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 26 g in Serving, 200 g (200 g). About 19 % of its calories come from protein. Compared with other Fleisch, that is in the lowest quarter (median 14 g).

How many carbs are in Wiener Würstchen?

Wiener Würstchen has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Wiener Würstchen?

Wiener Würstchen contains 25 g of fat per 100 g, of which 10,3 g is saturated (52 % of the Daily Value).

How much sodium is in Wiener Würstchen?

100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4311596451135. License: ODbL 1.0 (Open Food Facts). Source record dated 20. August 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.