Whole Wheat Bread

Packaged product Brot und Backwaren Thabrulai

Whole Wheat Bread contains 247 kcal per 100 g. A Serving, 50 g (50 g) provides about 124 kcal.

Roughly 76 % of its calories come from carbohydrates, with 14 % from protein and 10 % from fat (estimated with general energy factors).

That is close to the median for Brot und Backwaren on FoodFactly (263 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Whole Wheat Bread by Thabrulai, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
247kcal per 100 g
8,8 gprotein
47 gcarbohydrates
2,7 gfat
124kcal in Serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 247 kcal
Total fat L 2,7 g 3 %
Saturated fat L 0,7 g 4 %
Sodium L 504 mg 22 %
Total carbohydrates L 47 g 17 %
Dietary fiber L 4,9 g 18 %
Total sugars L 4,2 g
Added sugars L 0 g 0 %
Protein L 8,8 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 76 %Fat: 10 %247kcal / 100 g
  • Protein 14 %
  • Carbohydrates 76 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,8 gbelow the median for Brot und Backwaren (median 8,9 g)
  • Fiber4,9 gabove the median for Brot und Backwaren (median 3,5 g)
  • Sugars4,2 gabove the median for Brot und Backwaren (median 3 g)
  • Fat2,7 gbelow the median for Brot und Backwaren (median 3,6 g)
  • Saturated fat0,7 gabove the median for Brot und Backwaren (median 0,4 g)
  • Sodium504 mgabove the median for Brot und Backwaren (median 464 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Thabrulai
Barcode
7896999099087
Label serving
50 g
Category
Brote
Nutri-Score
C as computed by Open Food Facts

Ingredients

Farinha de trigo integral farinha de les enriquecida 12 de out. de 2025, 10:14

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
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Bread Albert Heijn 247 14 g 34 g 4,6 g
100% Atta Bread Harvest Gold 247 10 g 46,6 g 2,3 g
Multigrain Farmhouse Waitrose 247 8,7 g 49 g 1 g
Bio Kornsemmel Ja Natürlich 247 11 g 45 g 4,3 g
Vollkornsemmel Billa Plus 247 8,8 g 44 g 2,6 g
Fermented White Brennans 247 10,7 g 47 g 0,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whole Wheat Bread?

100 g of Whole Wheat Bread has 247 kcal. Serving, 50 g (50 g): about 124 kcal.

How much protein is in Whole Wheat Bread?

Whole Wheat Bread contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 4,4 g in Serving, 50 g (50 g). About 14 % of its calories come from protein. Compared with other Brot und Backwaren, that is below the median (median 8,9 g).

How many carbs are in Whole Wheat Bread?

Whole Wheat Bread has 47 g of total carbohydrates per 100 g, including 4,9 g of fiber and 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whole Wheat Bread?

Whole Wheat Bread contains 2,7 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).

How much sodium is in Whole Wheat Bread?

100 g contains 504 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7896999099087. License: ODbL 1.0 (Open Food Facts). Source record dated 2. April 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.