whole wheat bread

Packaged product Brot und Backwaren nutribee

Whole wheat bread contains 270 kcal per 100 g.

Roughly 62 % of its calories come from carbohydrates, with 27 % from fat and 11 % from protein (estimated with general energy factors).

That is close to the median for Brot und Backwaren on FoodFactly (282 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

whole wheat bread by nutribee, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
270kcal per 100 g
7,8 gprotein
44,4 gcarbohydrates
8,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 270 kcal
Total fat L 8,5 g 11 %
Saturated fat not reported
Sodium not reported
Total carbohydrates L 44,4 g 16 %
Dietary fiber L 6,9 g 25 %
Total sugars L 5,3 g
Added sugars L 5,5 g 11 %
Protein L 7,8 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 62 %Fat: 27 %270kcal / 100 g
  • Protein 11 %
  • Carbohydrates 62 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,8 gbelow the median for Brot und Backwaren (median 8 g)
  • Fiber6,9 gin the top quarter of Brot und Backwaren (median 2,3 g)
  • Sugars5,3 gabove the median for Brot und Backwaren (median 3,9 g)
  • Fat8,5 gabove the median for Brot und Backwaren (median 7 g)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
nutribee
Barcode
0787099827861
Quantity
300g
Category
Brot und Backwaren

Ingredients

TASTES BEST WHEN TOASTED If refrigerated, Bread can be consumed within 5 days after Best Before Date Ingredients - Organic Whole Wheat, Organic Jaggery, Flax Seed, Yeast, Oil, Salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerHefeSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in whole wheat bread?

100 g of whole wheat bread has 270 kcal.

How much protein is in whole wheat bread?

Whole wheat bread contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other Brot und Backwaren, that is below the median (median 8 g).

How many carbs are in whole wheat bread?

Whole wheat bread has 44,4 g of total carbohydrates per 100 g, including 6,9 g of fiber and 5,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in whole wheat bread?

Whole wheat bread contains 8,5 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0787099827861. License: ODbL 1.0 (Open Food Facts). Source record dated 20. Oktober 2026. Imported 6. November 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.