Whole Duck
Packaged product Geflügel Gressingham
Whole Duck contains 227 kcal per 100 g. A Serving, 1 100g, 100 g (100 g) provides about 227 kcal.
Roughly 72 % of its calories come from fat, with 27 % from protein and 0,9 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Geflügel on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 227 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat L | 5,5 g | 28 % |
| Sodium | not reported | |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars | not reported | |
| Protein L | 15 g | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 0,9 %
- Fat 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gbelow the median for Geflügel (median 17,9 g)
- Fiber0,5 gabove the median for Geflügel (median 0,031 g)
- Fat18 gin the top quarter of Geflügel (median 4,4 g)
- Saturated fat5,5 gin the top quarter of Geflügel (median 1,2 g)
- Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gressingham
- Barcode
- 5016157078880
- Label serving
- 1 100g (100 g)
- Category
- Geflügel
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| TGI Fridays boneless chicken wings Iceland | 227 | 15,9 g | 20 g | 9,2 g |
| Chicken fingers - Centsibles Coop | 227 | 12 g | 16 g | 13,3 g |
| Korean Style Chicken Nobbles Steggles | 227 | 13,8 g | 18,3 g | 10,6 g |
| Turkey Bacon Wrap UDF | 227 | 14,1 g | 18,4 g | 11 g |
| The Best Hoisin Duck Legs Morrisons | 227 | 20,9 g | 10,1 g | 11,4 g |
| Turkey Sausage Protein Bowl Jimmy Dean | 227 | 17,7 g | 3 g | 16,2 g |
| Saucy Chicken Bites Iceland | 227 | 10,7 g | 20,5 g | 11,1 g |
| Roast Chicken Strips Tegal | 227 | 45,6 g | 5,2 g | 2,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Whole Duck?
100 g of Whole Duck has 227 kcal. Serving, 1 100g, 100 g (100 g): about 227 kcal.
Is Whole Duck high in protein?
Whole Duck contains 15 g of protein per 100 g (30 % of the 50 g Daily Value), or 15 g in Serving, 1 100g, 100 g (100 g). About 27 % of its calories come from protein. Compared with other Geflügel, that is below the median (median 17,9 g).
How many carbs are in Whole Duck?
Whole Duck has 0,5 g of total carbohydrates per 100 g, including 0,5 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Whole Duck?
Whole Duck contains 18 g of fat per 100 g, of which 5,5 g is saturated (28 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5016157078880. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.