White Sliced Bread
Packaged product Brot und Backwaren Carrefour
White Sliced Bread contains 272 kcal per 100 g. A Serving, 60 g (60 g) provides about 163 kcal.
Roughly 70 % of its calories come from carbohydrates, with 19 % from protein and 11 % from fat (estimated with general energy factors).
That is close to the median for Brot und Backwaren on FoodFactly (259 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 272 kcal | |
| Total fat L | 3,3 g | 4 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 592 mg | 26 % |
| Total carbohydrates L | 47,8 g | 17 % |
| Dietary fiber L | 5,8 g | 21 % |
| Total sugars L | 3,9 g | |
| Added sugars L | 3,9 g | 8 % |
| Protein L | 12,8 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 70 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12,8 gin the top quarter of Brot und Backwaren (median 8,9 g)
- Fiber5,8 gabove the median for Brot und Backwaren (median 3,7 g)
- Fat3,3 gbelow the median for Brot und Backwaren (median 3,6 g)
- Saturated fat0,8 gin the top quarter of Brot und Backwaren (median 0,6 g)
- Sodium592 mgin the top quarter of Brot und Backwaren (median 440 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Carrefour
- Barcode
- 2062629775859
- Label serving
- 60 g
- Category
- Geschnittenes Brot
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
/06 WHITE SUCED BREAD Wheat flour, water, Sugar, yeast. Milk powder, vegetable oil (Palm), iodised salt, wheat Gluten preservative calcium propionate (E282), flour improver (Emulsifier of vegetable origin (E471, E481) Mineral salt (E170, E616) Ascorbox acid (E300) Wheat flour and enzyme (Alpha Amylase) Soya flour, Acidity regulator Ascorbic Acid (E260).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerHefeSalzWeizenmehlPalmöl
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bimbo pan integral Bimbo | 272 | 10,9 g | 51,3 g | 2,7 g |
| HIGH PROTEIN Toast Sandwich ProVital | 271 | 20,5 g | 27 g | 7 g |
| Seven Seeds Bread Warburtons | 272 | 10,7 g | 38,3 g | 7,1 g |
| Jacquet pain de mie Jacquet | 272 | 8,7 g | 48 g | 4,5 g |
| Vidéki Cipó Szeletelt SPAR | 272 | 7,7 g | 53 g | 2,7 g |
| Pain de mie Leclerc | 272 | 9,2 g | 51 g | 2,8 g |
| Pan molde bonÀrea | 272 | 9 g | 48 g | 4 g |
| Pan de Molde dietflash | 272 | 22 g | 6,3 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in White Sliced Bread?
100 g of White Sliced Bread has 272 kcal. Serving, 60 g (60 g): about 163 kcal.
Is White Sliced Bread high in protein?
White Sliced Bread contains 12,8 g of protein per 100 g (26 % of the 50 g Daily Value), or 7,7 g in Serving, 60 g (60 g). About 19 % of its calories come from protein. Compared with other Brot und Backwaren, that is among the highest quarter (median 8,9 g).
How many carbs are in White Sliced Bread?
White Sliced Bread has 47,8 g of total carbohydrates per 100 g, including 5,8 g of fiber and 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in White Sliced Bread?
White Sliced Bread contains 3,3 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in White Sliced Bread?
100 g contains 592 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2062629775859. License: ODbL 1.0 (Open Food Facts). Source record dated 13. Oktober 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.