White Shock, Brownie Eis
Packaged product Süßigkeiten und Desserts Mövenpick
White Shock, Brownie Eis contains 266 kcal per 100 g. A Serving, 100 ml (100 g) provides about 266 kcal.
Roughly 48 % of its calories come from carbohydrates, with 48 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 226 kcal per 100 g across 2.626 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 266 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 8,1 g | 41 % |
| Sodium L | 48 mg | 2 % |
| Total carbohydrates L | 32 g | 12 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 26 g | |
| Added sugars L | 26,3 g | 53 % |
| Protein L | 2,8 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 48 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,8 gbelow the median for Süßigkeiten und Desserts (median 3,4 g)
- Fiber1,2 gabove the median for Süßigkeiten und Desserts (median 0,69 g)
- Sugars26 gin the top quarter of Süßigkeiten und Desserts (median 22,9 g)
- Fat14 gabove the median for Süßigkeiten und Desserts (median 11 g)
- Saturated fat8,1 gabove the median for Süßigkeiten und Desserts (median 7,4 g)
- Sodium48 mgbelow the median for Süßigkeiten und Desserts (median 62,5 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
MOLKENERZEUGNIS, entrahmte MILCH, Zucker, Glukosesirup, Kokosfett, Sojaöl, fettarmer Kakao' (2,9%), WEIZENMEHL, Kakaobutter', VOLLMILCHPULVER, HÜHNERVOLLEI, BUTTER, HASELNUSSMARK (0,4%), Emulgatoren (Mono - und Diglyceride von Speisefettsäuren, Lecithine (SOJA)), Verdickungsmittel (Johannisbrotkernmehl, Guarkernmehl), färbende Gemüsekonzentrate (Karotte, Kürbis), Salz, Aromen. 'Rainforest Alliance-zertifiziert. Mehr Informationen unter ra.org. | KANN ANDERE SCHALENFRÜCHTE UND SENF ENTHALTEN. | Wichtig: Kleinkinder (unter 4 Jahren) verfügen über eine verminderte Kaufähigkeit und könnten sich an kleinen Stückchen verschlucken. |
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilchZuckerGlucosesirupWeizenmehlKakaobutterEiButterHaselnussSalz
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in White Shock, Brownie Eis?
100 g of White Shock, Brownie Eis has 266 kcal. Serving, 100 ml (100 g): about 266 kcal.
How much protein is in White Shock, Brownie Eis?
White Shock, Brownie Eis contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 2,8 g in Serving, 100 ml (100 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 3,4 g).
How many carbs are in White Shock, Brownie Eis?
White Shock, Brownie Eis has 32 g of total carbohydrates per 100 g, including 1,2 g of fiber and 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in White Shock, Brownie Eis?
White Shock, Brownie Eis contains 14 g of fat per 100 g, of which 8,1 g is saturated (41 % of the Daily Value).
How much sodium is in White Shock, Brownie Eis?
100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4008211005605. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.