White + Fibre Bread
Packaged product Brot und Backwaren Great Value
White + Fibre Bread contains 239 kcal per 100 g.
Roughly 75 % of its calories come from carbohydrates, with 18 % from protein and 7 % from fat (estimated with general energy factors).
That is less energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 239 kcal | |
| Total fat L | 2,1 g | 3 % |
| Saturated fat L | 0,42 g | 2 % |
| Sodium L | 394 mg | 17 % |
| Total carbohydrates L | 47,9 g | 17 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,2 g | |
| Protein L | 11,3 g | 23 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 75 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,3 gin the top quarter of Brot und Backwaren (median 8 g)
- Sugars4,2 gabove the median for Brot und Backwaren (median 3,9 g)
- Fat2,1 gin the lowest quarter of Brot und Backwaren (median 7,1 g)
- Saturated fat0,42 gin the lowest quarter of Brot und Backwaren (median 1,6 g)
- Sodium394 mgbelow the median for Brot und Backwaren (median 410 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Great Value
- Barcode
- 0628915824780
- Category
- Brot und Backwaren
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 100% whole wheat bread Villaggio | 239 | 9,9 g | 43,7 g | 2,8 g |
| Xtra Soft Whole Wheat Bread Xtra | 239 | 11,3 g | 43,7 g | 2,8 g |
| Plain Pre-Sliced Bagels giant eagle | 239 | 8,5 g | 47,9 g | 0,7 g |
| Pita Bread Olympia | 239 | 8,5 g | 47,9 g | 2,8 g |
| Cinnamon Raisin Bagel Giant Eagle | 239 | 8,5 g | 50,7 g | 0,7 g |
| Jalapeno & Cheese Focaccia Rolls Hannaford | 239 | 8,5 g | 32,4 g | 11,3 g |
| uncooked HAM & SWISS breaded chicken breast cutlettes, filled with ham and processed swiss cheese western family | 239 | 13,4 g | 14,8 g | 15,5 g |
| Italian Thick Sliced Bread No Name | 239 | 7 g | 49,3 g | 2,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in White + Fibre Bread?
100 g of White + Fibre Bread has 239 kcal.
Is White + Fibre Bread high in protein?
White + Fibre Bread contains 11,3 g of protein per 100 g (23 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other Brot und Backwaren, that is among the highest quarter (median 8 g).
How many carbs are in White + Fibre Bread?
White + Fibre Bread has 47,9 g of total carbohydrates per 100 g, including 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in White + Fibre Bread?
White + Fibre Bread contains 2,1 g of fat per 100 g, of which 0,42 g is saturated (2 % of the Daily Value).
How much sodium is in White + Fibre Bread?
100 g contains 394 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628915824780. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.