White Chocolate & Raspberry Biscuits
Packaged product Süßigkeiten und Desserts Walkers
White Chocolate & Raspberry Biscuits contains 512 kcal per 100 g.
Roughly 50 % of its calories come from carbohydrates, with 46 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (500 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 512 kcal | |
| Total fat L | 25,1 g | 32 % |
| Saturated fat L | 8,7 g | 43 % |
| Sodium L | 280 mg | 12 % |
| Total carbohydrates L | 61 g | 22 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 30,4 g | |
| Added sugars L | 14,4 g | 29 % |
| Protein L | 5,4 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 50 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,4 gin the lowest quarter of Süßigkeiten und Desserts (median 6,1 g)
- Fiber2,5 gabove the median for Süßigkeiten und Desserts (median 2,3 g)
- Sugars30,4 gbelow the median for Süßigkeiten und Desserts (median 35 g)
- Fat25,1 gabove the median for Süßigkeiten und Desserts (median 24 g)
- Saturated fat8,7 gin the lowest quarter of Süßigkeiten und Desserts (median 14 g)
- Sodium280 mgin the top quarter of Süßigkeiten und Desserts (median 200 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Walkers
- Barcode
- 0039047050716
- Quantity
- 150 g
- Category
- Weiße Schokoladenkekse
- Packaging
- en:container
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), vegetable oils (rapeseed, palm), sugar, white chocolate chunks (11%) (sugar, whole milk powder, cocoa butter, skimmed milk powder, emulsifier: soya lecithin; natural vanilla flavouring), oats, invert sugar syrup, freeze dried raspberries (2%), raising agents: sodium bicarbonate, disodium diphosphate; skimmed milk powder, natural flavourings. For allergens, including cereals containing gluten, see ingredients in bold. May also contain nuts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlPalmölZuckerKakaobutter
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in White Chocolate & Raspberry Biscuits?
100 g of White Chocolate & Raspberry Biscuits has 512 kcal.
How much protein is in White Chocolate & Raspberry Biscuits?
White Chocolate & Raspberry Biscuits contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 6,1 g).
How many carbs are in White Chocolate & Raspberry Biscuits?
White Chocolate & Raspberry Biscuits has 61 g of total carbohydrates per 100 g, including 2,5 g of fiber and 30,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in White Chocolate & Raspberry Biscuits?
White Chocolate & Raspberry Biscuits contains 25,1 g of fat per 100 g, of which 8,7 g is saturated (43 % of the Daily Value).
How much sodium is in White Chocolate & Raspberry Biscuits?
100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0039047050716. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.