Whipping cream

Packaged product Milch und Eier Aldi

Whipping cream contains 50 kcal per 100 g.

Roughly 100 % of its calories come from fat, with 0 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Whipping cream by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
50kcal per 100 g
0 gprotein
0 gcarbohydrates
5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 50 kcal
Total fat L 5 g 6 %
Saturated fat L 3,5 g 18 %
Sodium L 2.000 mg 87 %
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars L 0 g
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Fat: 100 %50kcal / 100 g
  • Fat 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of Milch und Eier (median 8 g)
  • Sugars0 gin the lowest quarter of Milch und Eier (median 3,8 g)
  • Fat5 gbelow the median for Milch und Eier (median 10,2 g)
  • Saturated fat3,5 gbelow the median for Milch und Eier (median 4,3 g)
  • Sodium2.000 mgin the top quarter of Milch und Eier (median 236 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4099100140798
Category
Milch und Eier
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

heavy cream, nutrition facts milk, contains less than 0,5% of: carrageenan, mono and diglycerides, polysorbate 80, $2 sevings per container serving sire 1 thsp (15ml) contains: milk, dist,,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rahm

Similar products

FoodCaloriesProteinCarbsFat
2% Lactose Free Milk Member's Mark 50 3,3 g 5 g 1,9 g
2% reduced fat milk Friendly Farms 50 3,3 g 4,6 g 2,1 g
mixed veggies Italian blend Valley Selections 50 2,2 g 5,6 g 2,8 g
Natur soya with yoghurt cultures Alpro 50 4 g 2,1 g 2,3 g
Lucerne light string cheese Lucerene 50 6 g 1 g 2,5 g
Protein Milk Vanilla Avonmore 50 5,4 g 4,8 g 1 g
Premium Low Fat Milk Carmen’s Best 50 3,3 g 4,8 g 2 g
Organic 2% Reduced Fat Milk The Fresh Market 50 3,3 g 5 g 2,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whipping cream?

100 g of Whipping cream has 50 kcal.

How much protein is in Whipping cream?

Whipping cream contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 8 g).

How many carbs are in Whipping cream?

Whipping cream has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whipping cream?

Whipping cream contains 5 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).

How much sodium is in Whipping cream?

100 g contains 2.000 mg of sodium, 87 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. August 2021. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4099100140798. License: ODbL 1.0 (Open Food Facts). Source record dated 24. August 2021. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.