Whipped Cream
Packaged product Milch und Eier Metro Chef
Whipped Cream contains 331 kcal per 100 g.
Roughly 84 % of its calories come from fat, with 13 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 295 kcal per 100 g across 389 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 331 kcal | |
| Total fat L | 30,7 g | 39 % |
| Saturated fat L | 22,2 g | 111 % |
| Sodium L | 28 mg | 1 % |
| Total carbohydrates L | 10,8 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 10,8 g | |
| Added sugars L | 8 g | 16 % |
| Protein L | 2,2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 13 %
- Fat 84 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,2 gin the lowest quarter of Milch und Eier (median 2,3 g)
- Sugars10,8 gin the top quarter of Milch und Eier (median 3,3 g)
- Fat30,7 gabove the median for Milch und Eier (median 30 g)
- Saturated fat22,2 gin the top quarter of Milch und Eier (median 20,1 g)
- Sodium28 mgin the lowest quarter of Milch und Eier (median 32 mg)
- Protein per 100 kcal0,66 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Metro Chef
- Barcode
- 4337182055037
- Category
- Peitschensahnen
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crème (lait) (87%), sucre liquide (8% sucre), gaz propulseur: protoxyde d'azote, émulsifiant : mono - et diglycérides d'acides gras; stabilisant carraghénane.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crème fouettée et touche de Mascarpone Président | 331 | 2,6 g | 9,1 g | 32 g |
| Kremtopp fløtekrem laget av kremfløte Coop | 332 | 2,1 g | 4,5 g | 34 g |
| Sprühsahne Real | 332 | 2,1 g | 11 g | 31 g |
| Crème à fouetter Lactantia | 330 | 2 g | 0 g | 33 g |
| Organic valley, heavy whipping cream Organic Valley | 333 | 0 g | 0 g | 40 g |
| Heavy Whipping Cream Borden | 333 | 6,7 g | 6,7 g | 33,3 g |
| Panna intera Milfina | 333 | 2 g | 3,5 g | 35 g |
| Darigold, classic 36% heavy whipping cream Darigold | 333 | 0 g | 6,7 g | 33,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Whipped Cream?
100 g of Whipped Cream has 331 kcal.
How much protein is in Whipped Cream?
Whipped Cream contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 2,3 g).
How many carbs are in Whipped Cream?
Whipped Cream has 10,8 g of total carbohydrates per 100 g, including 10,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Whipped Cream?
Whipped Cream contains 30,7 g of fat per 100 g, of which 22,2 g is saturated (111 % of the Daily Value).
How much sodium is in Whipped Cream?
100 g contains 28 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4337182055037. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.