Whey Protein Cinnamon Roll
Packaged product Brot und Backwaren Vilgain
Whey Protein Cinnamon Roll contains 391 kcal per 100 g. A Serving, 1 portion, 30 g (30 g) provides about 117 kcal.
Roughly 77 % of its calories come from protein, with 14 % from fat and 9 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 391 kcal | |
| Total fat L | 6 g | 8 % |
| Saturated fat L | 3,9 g | 20 % |
| Sodium L | 0,4 mg | 0 % |
| Total carbohydrates L | 8,8 g | 3 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 7,4 g | |
| Protein L | 75,1 g | 150 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 77 %
- Carbohydrates 9 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein75,1 gin the top quarter of Brot und Backwaren (median 8 g)
- Fiber0,8 gin the lowest quarter of Brot und Backwaren (median 2,4 g)
- Sugars7,4 gabove the median for Brot und Backwaren (median 3,9 g)
- Fat6 gbelow the median for Brot und Backwaren (median 7,1 g)
- Saturated fat3,9 gabove the median for Brot und Backwaren (median 1,6 g)
- Sodium0,4 mgin the lowest quarter of Brot und Backwaren (median 410 mg)
- Protein per 100 kcal19,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vilgain
- Barcode
- 8595717716013
- Label serving
- 1 portion (30 g)
- Category
- Brot und Backwaren
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sausage roll Albert Heijn | 391 | 7,2 g | 31 g | 17 g |
| Betty crocker blueberry muffin Betty Crocker | 391 | 3 g | 84 g | 4,9 g |
| Kelloggs sabor rollos de canela Kellogg's | 391 | 5,7 g | 88,3 g | 1,7 g |
| Classic Cinnamon roll Macrons Bakery | 391 | 5,8 g | 48,3 g | 19,5 g |
| Mini Sausage Roll Iceland | 391 | 8,5 g | 30,2 g | 25,8 g |
| Became Flour Tortillas Becarel | 391 | 8,7 g | 52,2 g | 13 g |
| Grass-fed Whey Protein Cinnamon Roll Vilgrain | 391 | 75 g | 8,8 g | 6 g |
| Overnight Oats (Blueberry Muffin) Trace’s Oats | 391 | 23,4 g | 56,2 g | 7,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Whey Protein Cinnamon Roll?
100 g of Whey Protein Cinnamon Roll has 391 kcal. Serving, 1 portion, 30 g (30 g): about 117 kcal.
Is Whey Protein Cinnamon Roll high in protein?
Whey Protein Cinnamon Roll contains 75,1 g of protein per 100 g (150 % of the 50 g Daily Value), or 22,5 g in Serving, 1 portion, 30 g (30 g). About 77 % of its calories come from protein. Compared with other Brot und Backwaren, that is among the highest quarter (median 8 g).
How many carbs are in Whey Protein Cinnamon Roll?
Whey Protein Cinnamon Roll has 8,8 g of total carbohydrates per 100 g, including 0,8 g of fiber and 7,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Whey Protein Cinnamon Roll?
Whey Protein Cinnamon Roll contains 6 g of fat per 100 g, of which 3,9 g is saturated (20 % of the Daily Value).
How much sodium is in Whey Protein Cinnamon Roll?
100 g contains 0,4 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8595717716013. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.