Whey Harder Protéine Native

Packaged product Sonstige Lebensmittel Harder

Whey Harder Protéine Native contains 379 kcal per 100 g.

Roughly 87 % of its calories come from protein, with 8 % from carbohydrates and 5 % from fat (estimated with general energy factors).

That is close to the median for Sonstige Lebensmittel on FoodFactly (375 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Whey Harder Protéine Native by Harder, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
379kcal per 100 g
81,7 gprotein
7,3 gcarbohydrates
2,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 379 kcal
Total fat L 2,2 g 3 %
Saturated fat L 0,47 g 2 %
Sodium L 280 mg 12 %
Total carbohydrates L 7,3 g 3 %
Dietary fiber L 1,7 g 6 %
Total sugars L 5,3 g
Added sugars L 0 g 0 %
Protein L 81,7 g 163 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 87 %Carbohydrates: 8 %Fat: 5 %379kcal / 100 g
  • Protein 87 %
  • Carbohydrates 8 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein81,7 gin the top quarter of Sonstige Lebensmittel (median 76 g)
  • Fiber1,7 gabove the median for Sonstige Lebensmittel (median 1,4 g)
  • Sugars5,3 gin the top quarter of Sonstige Lebensmittel (median 3,2 g)
  • Fat2,2 gbelow the median for Sonstige Lebensmittel (median 4,1 g)
  • Saturated fat0,47 gin the lowest quarter of Sonstige Lebensmittel (median 1,7 g)
  • Sodium280 mgabove the median for Sonstige Lebensmittel (median 256 mg)
  • Protein per 100 kcal21,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Harder
Barcode
3662072011369
Category
Proteinpulver
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

isolat de protéines de petit lait (émulsifiant : lécithine de soja sans OGM), concentré de protéinesde petit lait (émulsifiant : lécithine de soja sans OGM), arôme kiwi, colorant : betterave rouge, épaississant : gomme guar, arôme framboise, sel, épaississant : gomme de xanthane, édulcorants : Sucralose et acésulfame de potassium, acidifiant : acide citrique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whey Harder Protéine Native?

100 g of Whey Harder Protéine Native has 379 kcal.

Is Whey Harder Protéine Native high in protein?

Whey Harder Protéine Native contains 81,7 g of protein per 100 g (163 % of the 50 g Daily Value). About 87 % of its calories come from protein. Compared with other Sonstige Lebensmittel, that is among the highest quarter (median 76 g).

How many carbs are in Whey Harder Protéine Native?

Whey Harder Protéine Native has 7,3 g of total carbohydrates per 100 g, including 1,7 g of fiber and 5,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whey Harder Protéine Native?

Whey Harder Protéine Native contains 2,2 g of fat per 100 g, of which 0,47 g is saturated (2 % of the Daily Value).

How much sodium is in Whey Harder Protéine Native?

100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3662072011369. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.