Western Kracher
Packaged product Brot und Backwaren Lorenz
Western Kracher contains 493 kcal per 100 g.
Roughly 51 % of its calories come from carbohydrates, with 43 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for Brot und Backwaren on FoodFactly (452 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 493 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 2,2 g | 11 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 62 g | 23 % |
| Dietary fiber L | 4,7 g | 17 % |
| Total sugars L | 3 g | |
| Added sugars L | 3 g | 6 % |
| Protein L | 7,2 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 51 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,2 gin the lowest quarter of Brot und Backwaren (median 10 g)
- Fiber4,7 gabove the median for Brot und Backwaren (median 3,5 g)
- Sugars3 gbelow the median for Brot und Backwaren (median 3,1 g)
- Fat23 gabove the median for Brot und Backwaren (median 16,7 g)
- Saturated fat2,2 gbelow the median for Brot und Backwaren (median 2,9 g)
- Sodium680 mgbelow the median for Brot und Backwaren (median 720 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lorenz
- Barcode
- 4018077353659
- Quantity
- 75g
- Category
- Cracker (Vorspeisen)
- Packaging
- Plastic,en:pp-polypropylene
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Salz,Zucker,Knoblauchpulver,Aroma,E471,Sonnenblumenöl,Fruktose,E160c,Zwiebel,Maismehl,Raucharoma,Scharfes Paprikapulver,Tomatenpulver,Hefeextrakt,Kartoffelpulver,Weizengrieß
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SalzZuckerKnoblauchSonnenblumenölZwiebelnTomatenHefeKartoffel
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rosemary crackers Dunnes Stores | 493 | 7,5 g | 64 g | 24 g |
| Lijnzaad Crackers Indian Biobites | 493 | 18 g | 38 g | 23 g |
| moutarde et emmental Les Petits Cagniotes | 493 | 14 g | 44,6 g | 28,7 g |
| Sable aperitifs Les Petits Cagniotes | 493 | 14 g | 44,8 g | 28,7 g |
| Petits beurre Maroilles AOP et pointe de cumin Michel et Augustin | 493 | 6 g | 56,7 g | 25,7 g |
| Nos plaisirs apéritifs emmental et muscade Les Petits Cagniotes | 493 | 14 g | 44,8 g | 28,7 g |
| Crackers Kraft foods | 493 | 7,6 g | 59 g | 25 g |
| Mini galettes poivron piment de cayenne Gavottes | 493 | 7,2 g | 53 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Western Kracher?
100 g of Western Kracher has 493 kcal.
How much protein is in Western Kracher?
Western Kracher contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Brot und Backwaren, that is in the lowest quarter (median 10 g).
How many carbs are in Western Kracher?
Western Kracher has 62 g of total carbohydrates per 100 g, including 4,7 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Western Kracher?
Western Kracher contains 23 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
How much sodium is in Western Kracher?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4018077353659. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.