Werther's Soft Eclair

Packaged product Süßigkeiten und Desserts Storck

Werther's Soft Eclair contains 453 kcal per 100 g. A Serving, 7.2 g (7,2 g) provides about 33 kcal.

Roughly 59 % of its calories come from carbohydrates, with 38 % from fat and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 369 kcal per 100 g across 6.380 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Werther's Soft Eclair by Storck, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
453kcal per 100 g
3,7 gprotein
67,7 gcarbohydrates
19,2 gfat
33kcal in Serving, 7.2 g (7,2 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 453 kcal
Total fat L 19,2 g 25 %
Saturated fat L 10,4 g 52 %
Sodium L 197 mg 9 %
Total carbohydrates L 67,7 g 25 %
Dietary fiber not reported
Total sugars L 42,2 g
Added sugars L 70,8 g 142 %
Protein L 3,7 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 59 %Fat: 38 %453kcal / 100 g
  • Protein 3 %
  • Carbohydrates 59 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,7 gabove the median for Süßigkeiten und Desserts (median 1 g)
  • Sugars42,2 gin the lowest quarter of Süßigkeiten und Desserts (median 61 g)
  • Fat19,2 gin the top quarter of Süßigkeiten und Desserts (median 0,5 g)
  • Saturated fat10,4 gin the top quarter of Süßigkeiten und Desserts (median 0,1 g)
  • Sodium197 mgin the top quarter of Süßigkeiten und Desserts (median 32 mg)
  • Protein per 100 kcal0,82 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Storck
Barcode
4014400932768
Label serving
7.2 g
Category
Süßigkeiten
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Glukosesirup, Zucker, Palmfett, kondensierte Magermilch, Feuchthaltemittel Sorbitsirup, Kakaomasse (5,4 %), Vollmilchpulver, Sahne (2,9%), kondensierte Süßmolke Butter (1,9%), Molkenerzeugnis, Milchzucker, Buttermilchpulver, Emulgator Lecithine (Soja), Salz, Rohrzuckersirup, Aromen, gemahlene Haselnüsse. Kann auch Anteile von Mandel und anderen Nüssen enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GlucosesirupZuckerMilchRahmSalzHaselnuss

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Werther's Soft Eclair?

100 g of Werther's Soft Eclair has 453 kcal. Serving, 7.2 g (7,2 g): about 33 kcal.

How much protein is in Werther's Soft Eclair?

Werther's Soft Eclair contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value), or 0,27 g in Serving, 7.2 g (7,2 g). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 1 g).

How many carbs are in Werther's Soft Eclair?

Werther's Soft Eclair has 67,7 g of total carbohydrates per 100 g, including 42,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Werther's Soft Eclair?

Werther's Soft Eclair contains 19,2 g of fat per 100 g, of which 10,4 g is saturated (52 % of the Daily Value).

How much sodium is in Werther's Soft Eclair?

100 g contains 197 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10. Oktober 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4014400932768. License: ODbL 1.0 (Open Food Facts). Source record dated 10. Oktober 2026. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.