Weihnachtskügeln Vollmilch

Packaged product Süßigkeiten und Desserts Bergland

Weihnachtskügeln Vollmilch contains 111 kcal per 100 g. A Serving, 100 g (100 g) provides about 111 kcal.

Roughly 79 % of its calories come from protein, with 19 % from fat and 2 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 547 kcal per 100 g across 2.484 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Weihnachtskügeln Vollmilch by Bergland, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
111kcal per 100 g
22 gprotein
0,5 gcarbohydrates
2,3 gfat
111kcal in Serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 111 kcal
Total fat L 2,3 g 3 %
Saturated fat L 1 g 5 %
Sodium L 983 mg 43 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 50 g 100 %
Protein L 22 g 44 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 79 %Carbohydrates: 2 %Fat: 19 %111kcal / 100 g
  • Protein 79 %
  • Carbohydrates 2 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein22 gin the top quarter of Süßigkeiten und Desserts (median 7 g)
  • Sugars0,5 gin the lowest quarter of Süßigkeiten und Desserts (median 50,8 g)
  • Fat2,3 gin the lowest quarter of Süßigkeiten und Desserts (median 33,3 g)
  • Saturated fat1 gin the lowest quarter of Süßigkeiten und Desserts (median 20 g)
  • Sodium983 mgin the top quarter of Süßigkeiten und Desserts (median 81 mg)
  • Protein per 100 kcal19,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bergland
Barcode
27097878
Quantity
100 g
Label serving
100 g
Category
Milchschokolade
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zucker, Vollmilchpulver 18 %, Kakaobutter, Kakaomasse, Milchzucker, Butterreinfett, Emulgator (Lecithine), Vanilleextrakt. Kann Schalenfrüchte, Erdnüsse, Weizen und Soja enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerKakaobutter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Weihnachtskügeln Vollmilch?

100 g of Weihnachtskügeln Vollmilch has 111 kcal. Serving, 100 g (100 g): about 111 kcal.

Is Weihnachtskügeln Vollmilch high in protein?

Weihnachtskügeln Vollmilch contains 22 g of protein per 100 g (44 % of the 50 g Daily Value), or 22 g in Serving, 100 g (100 g). About 79 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 7 g).

How many carbs are in Weihnachtskügeln Vollmilch?

Weihnachtskügeln Vollmilch has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Weihnachtskügeln Vollmilch?

Weihnachtskügeln Vollmilch contains 2,3 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in Weihnachtskügeln Vollmilch?

100 g contains 983 mg of sodium, 43 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 27097878. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.