We Bio
Packaged product Süßigkeiten und Desserts Valade en Corrèze
We Bio contains 202 kcal per 100 g. A Serving, 100 g (100 g) provides about 202 kcal.
Roughly 96 % of its calories come from carbohydrates, with 2 % from fat and 1 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (211 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 202 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 20 mg | 0,9 % |
| Total carbohydrates L | 48 g | 17 % |
| Dietary fiber | not reported | |
| Total sugars L | 44,4 g | |
| Added sugars L | 30 g | 60 % |
| Protein L | 0,7 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 96 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,7 gin the top quarter of Süßigkeiten und Desserts (median 0,5 g)
- Sugars44,4 gbelow the median for Süßigkeiten und Desserts (median 47 g)
- Fat0,5 gin the top quarter of Süßigkeiten und Desserts (median 0,2 g)
- Saturated fat0,1 gin the top quarter of Süßigkeiten und Desserts (median 0 g)
- Sodium20 mgabove the median for Süßigkeiten und Desserts (median 4 mg)
- Protein per 100 kcal0,35 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Valade en Corrèze
- Barcode
- 17120500
- Quantity
- 240g
- Label serving
- 100 g
- Category
- Konfitüren
- Packaging
- fr:couvercle-en-metal,fr:pot-en-verre
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Framboises* 55%, sucre de canne*, gélifiant pectine de fruits, Correcteur d'acidité: citrate de calcium. *Ingrédients issus de l'agriculture biologique Préparé avec 55g de fruits pour 100g. Teneur totale en sucres 48g pour 100.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Zucker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Confettura Hero Delicia Hero | 202 | 0,6 g | 48 g | 0,2 g |
| Confettura extra biologica Il Baggiolo | 202 | 0,38 g | 49,3 g | 0,11 g |
| marmellata di lamponi Lazzaris | 202 | 0,8 g | 48 g | 0 g |
| Sclucchiata Rustichella D'Abruzzo | 202 | 0,4 g | 51,3 g | 0,6 g |
| Confettura extra uva fragola Monastero di Germagno | 202 | 1,2 g | 52 g | 0 g |
| Confiture de Reine-Claude Lucien Georgelin | 202 | 0 g | 49 g | 0 g |
| Marmelade Sauerkirsche Schwartau | 202 | 0,5 g | 48,3 g | 0,3 g |
| Confiture figues et noix Occitanoix | 202 | 1,8 g | 34,4 g | 6,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in We Bio?
100 g of We Bio has 202 kcal. Serving, 100 g (100 g): about 202 kcal.
How much protein is in We Bio?
We Bio contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,7 g in Serving, 100 g (100 g). About 1 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 0,5 g).
How many carbs are in We Bio?
We Bio has 48 g of total carbohydrates per 100 g, including 44,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in We Bio?
We Bio contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in We Bio?
100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 17120500. License: ODbL 1.0 (Open Food Facts). Source record dated 21. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.