Waffeleier

Packaged product Brot und Backwaren Lambertz

Waffeleier contains 534 kcal per 100 g.

Roughly 53 % of its calories come from fat, with 43 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 429 kcal per 100 g across 109 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Waffeleier by Lambertz, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
534kcal per 100 g
5,5 gprotein
56,3 gcarbohydrates
31,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 534 kcal
Total fat L 31,1 g 40 %
Saturated fat L 22,2 g 111 %
Sodium L 72 mg 3 %
Total carbohydrates L 56,3 g 20 %
Dietary fiber L 3,5 g 13 %
Total sugars L 42,1 g
Added sugars L 35,6 g 71 %
Protein L 5,5 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 43 %Fat: 53 %534kcal / 100 g
  • Protein 4 %
  • Carbohydrates 43 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,5 gin the top quarter of Brot und Backwaren (median 4,9 g)
  • Fiber3,5 gin the top quarter of Brot und Backwaren (median 1,9 g)
  • Sugars42,1 gin the top quarter of Brot und Backwaren (median 36 g)
  • Fat31,1 gin the top quarter of Brot und Backwaren (median 17,3 g)
  • Saturated fat22,2 gin the top quarter of Brot und Backwaren (median 9 g)
  • Sodium72 mgin the lowest quarter of Brot und Backwaren (median 228 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lambertz
Barcode
4006894477207
Quantity
150 g
Category
Gefüllte Waffeln
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

32% Zartbitterschokolade (Zucker, Kakaomasse, Kakaobutter, _Butterreinfett_, Emulgator: Lecithine), Palmfett, _Weizenmehl_, Zucker, _Süßmolkenpulver_, fettarmes Kakaopulver, Dextrose, Trockenglukosesirup, _Laktose_, _Weizenstärke_, Emulgator: Lecithine (enthält _Soja_); natürliches Aroma, natürliches Vanillearoma, _Milcheiweiß_. Karamellzuckersirup, Backtriebmittel: Natriumcarbonate; Salz

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlZuckerGlucosesirupSalzKakaobutter

Similar products

FoodCaloriesProteinCarbsFat
Hanuta Ferrero 534 7,6 g 54 g 31,9 g
Feine Waffelmischung Biscoteria 533 4,7 g 61,3 g 29,5 g
Milch& kakaonibs Frankonia 536 8,1 g 53 g 32 g
Résille d'or Lu 545 4,7 g 59 g 32 g
Knoppers Waffel 10er-Packung Storck 550 8,8 g 52,4 g 33,2 g
Knoppers 8er-Pack Knoppers 551 8,8 g 52,4 g 33,2 g
Crispy Rolls Single MILKY WAY 507 7,3 g 64,2 g 24,5 g
Stroopwafels met botterbabbelaarsmaak JUMBO 502 3,7 g 60,5 g 27,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Waffeleier?

100 g of Waffeleier has 534 kcal.

How much protein is in Waffeleier?

Waffeleier contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Brot und Backwaren, that is among the highest quarter (median 4,9 g).

How many carbs are in Waffeleier?

Waffeleier has 56,3 g of total carbohydrates per 100 g, including 3,5 g of fiber and 42,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Waffeleier?

Waffeleier contains 31,1 g of fat per 100 g, of which 22,2 g is saturated (111 % of the Daily Value).

How much sodium is in Waffeleier?

100 g contains 72 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4006894477207. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.