Waffel

Packaged product Sonstige Lebensmittel layenberger

Waffel contains 602 kcal per 100 g. A Serving, 40 g (40 g) provides about 241 kcal.

Roughly 64 % of its calories come from fat, with 22 % from protein and 14 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Sonstige Lebensmittel on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Waffel by layenberger, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
602kcal per 100 g
33 gprotein
20 gcarbohydrates
42 gfat
241kcal in Serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 602 kcal
Total fat L 42 g 54 %
Saturated fat L 32 g 160 %
Sodium L 160 mg 7 %
Total carbohydrates L 20 g 7 %
Dietary fiber not reported
Total sugars L 2,8 g
Added sugars L 0 g 0 %
Protein L 33 g 66 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 14 %Fat: 64 %602kcal / 100 g
  • Protein 22 %
  • Carbohydrates 14 %
  • Fat 64 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein33 gin the top quarter of Sonstige Lebensmittel (median 6,9 g)
  • Sugars2,8 gbelow the median for Sonstige Lebensmittel (median 3,5 g)
  • Fat42 gin the top quarter of Sonstige Lebensmittel (median 6,4 g)
  • Saturated fat32 gin the top quarter of Sonstige Lebensmittel (median 1,9 g)
  • Sodium160 mgbelow the median for Sonstige Lebensmittel (median 236 mg)
  • Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
layenberger
Barcode
4036554700901
Quantity
40gr
Label serving
40 g
Category
Sonstige Lebensmittel
Packaging
Plastic
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pflanzliche Fette (Kokos gan gehärtet, Kokos, Palmkern, Palm, Shea), Milcheiweiß, hydrolysiertes Kollagen*, Weizenmehl, Füllstoff Polydex trose, fettarmer Kakao (1,4%), Magermilchpulver, Sojamehl, Backtriebmittel Natriumcarbonate, Emulgator Lecithine (Soja), Reismehl, Süßungsmittel (Sucralose, Acesulfam-K), Speisesalz, Säuerungsmittel Citronensäure atürliches Aroma, natürliches Zitronenaroma. *aus Rind Avon mussen und Schalenfrüchten

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Poudre d’amande blanche Delhaize 602 21,9 g 9,5 g 50,6 g
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Pépites de fèves Pérou, el inti Saldac 602 8,9 g 44,4 g 43,2 g
Pistache paste Prozis 602 25 g 6,3 g 53 g
Beurre de cacahouète Nutrigold 602 30,7 g 8,7 g 50,3 g
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Trufettes fantaisies Truffettes De France 602 4,9 g 41,8 g 45 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Waffel?

100 g of Waffel has 602 kcal. Serving, 40 g (40 g): about 241 kcal.

Is Waffel high in protein?

Waffel contains 33 g of protein per 100 g (66 % of the 50 g Daily Value), or 13,2 g in Serving, 40 g (40 g). About 22 % of its calories come from protein. Compared with other Sonstige Lebensmittel, that is among the highest quarter (median 6,9 g).

How many carbs are in Waffel?

Waffel has 20 g of total carbohydrates per 100 g, including 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Waffel?

Waffel contains 42 g of fat per 100 g, of which 32 g is saturated (160 % of the Daily Value).

How much sodium is in Waffel?

100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4036554700901. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.