Wafers
Packaged product Süßigkeiten und Desserts Coop
Wafers contains 510 kcal per 100 g.
Roughly 50 % of its calories come from carbohydrates, with 48 % from fat and 2 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (513 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 510 kcal | |
| Total fat L | 27 g | 35 % |
| Saturated fat L | 25 g | 125 % |
| Sodium L | 32 mg | 1 % |
| Total carbohydrates L | 63 g | 23 % |
| Dietary fiber | not reported | |
| Total sugars L | 39 g | |
| Protein L | 2,8 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 50 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,8 gin the lowest quarter of Süßigkeiten und Desserts (median 3,6 g)
- Sugars39 gabove the median for Süßigkeiten und Desserts (median 35,5 g)
- Fat27 gabove the median for Süßigkeiten und Desserts (median 26 g)
- Saturated fat25 gin the top quarter of Süßigkeiten und Desserts (median 13,8 g)
- Sodium32 mgin the lowest quarter of Süßigkeiten und Desserts (median 127 mg)
- Protein per 100 kcal0,55 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 7340011359241
- Quantity
- 175g
- Category
- Mit Vanille gefüllte Wafer
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sukker, _hvetemel_ (hvete: Finland), helt herdet kokosfett, _hvetestivelse_, rapsolje, hvetefibre, emulgator (E 322 (raps)), hevemiddel (E 500), salt, aroma (vanillin). Kan inneholde spor av _melk_ og _hasselnøtter_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerWeizenmehlRaps (Rübsenöl)Salz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Milka oreo bis Milka | 509 | 5,5 g | 63,6 g | 25,8 g |
| Loacker, Wafer Snacks Filled With Cream, Vanilla A Loacker Ag Spa | 511 | 6,7 g | 62,2 g | 26,7 g |
| Vanilla Wafers Siro | 509 | 2,9 g | 60 g | 34 g |
| Wafer con crema alla vaniglia Despar | 509 | 5,2 g | 63 g | 26 g |
| Capri Vanille Excelo | 512 | 6,4 g | 68 g | 24 g |
| Vaniljevafler REMA 1000 | 508 | 4,5 g | 68 g | 24 g |
| Wafer alla vaniglia Piaceri Mediterranei | 508 | 3,2 g | 68 g | 24 g |
| Vanilla Filled Wafer Golden Break | 513 | 9 g | 59 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wafers?
100 g of Wafers has 510 kcal.
How much protein is in Wafers?
Wafers contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 3,6 g).
How many carbs are in Wafers?
Wafers has 63 g of total carbohydrates per 100 g, including 39 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Wafers?
Wafers contains 27 g of fat per 100 g, of which 25 g is saturated (125 % of the Daily Value).
How much sodium is in Wafers?
100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. Juli 2021. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7340011359241. License: ODbL 1.0 (Open Food Facts). Source record dated 19. Juli 2021. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.