Wafer Sabor Coco
Packaged product Süßigkeiten und Desserts Florbú
Wafer Sabor Coco contains 457 kcal per 100 g.
Roughly 54 % of its calories come from carbohydrates, with 42 % from fat and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 518 kcal per 100 g across 758 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 457 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 11 g | 55 % |
| Sodium L | 28 mg | 1 % |
| Total carbohydrates L | 66 g | 24 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 2,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,3 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 54 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,3 gin the lowest quarter of Süßigkeiten und Desserts (median 5,6 g)
- Fiber3 gabove the median for Süßigkeiten und Desserts (median 2 g)
- Sugars2,5 gin the lowest quarter of Süßigkeiten und Desserts (median 34 g)
- Fat23 gin the lowest quarter of Süßigkeiten und Desserts (median 27 g)
- Saturated fat11 gin the lowest quarter of Süßigkeiten und Desserts (median 18 g)
- Sodium28 mgin the lowest quarter of Süßigkeiten und Desserts (median 116 mg)
- Protein per 100 kcal0,94 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Florbú
- Barcode
- 8411414011940
- Category
- Gefüllte Wafer
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
No Added Sugar Filled Wafer With Sweeteners. Ingredients: Wheat Flour, Sweeteners: Maltitol And Xylitol, Vegetable Palm Fat, Wheat Starch, Vegetal Fiber, Rice Flour, Raising Agents: Sodium Bicarbonate, Calcium Carbonate And Agnesium Carbonate, Flavoring Agents And Coloring Carotenes. May Contain Traces Of Milk And Of Nuts. Contains Naturally Occurring Sugars. Excessive Consumption May Produce Laxative Effects. Keep Away From Direct Sunlight. Keep In A Cool And Dry Place. ويفر محشي بكريمة جوز الهند بالمحليات و بدون إضافة سكر المكونات : دقيق القمح ، محليات : المالتيتول والإكسليتول ، دهون النخيل النباتية ، نشا القمح ،دقيق الأرز ، محولات غذائية بيكربونات الصوديوم، كربونات الكالسيوم وكربونات المغنيسيوم، نكهة قد يحتوي على آثار من مشتقات الحليب والمكسرات يحتوي على سكريات متواجدة بشكل طبيعي. الإستهلاك المفرط من الممكن أن يؤدي إلى آثار ملينة.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wafer Sabor Coco?
100 g of Wafer Sabor Coco has 457 kcal.
How much protein is in Wafer Sabor Coco?
Wafer Sabor Coco contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 5,6 g).
How many carbs are in Wafer Sabor Coco?
Wafer Sabor Coco has 66 g of total carbohydrates per 100 g, including 3 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Wafer Sabor Coco?
Wafer Sabor Coco contains 23 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
How much sodium is in Wafer Sabor Coco?
100 g contains 28 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. Juni 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8411414011940. License: ODbL 1.0 (Open Food Facts). Source record dated 24. Juni 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.