Vrink Original
Packaged product Getränke Vrink
Vrink Original contains 31 kcal per 100 ml.
Roughly 62 % of its calories come from carbohydrates, with 32 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in Getränke on FoodFactly, where the median is 25 kcal per 100 g across 844 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 31 kcal | |
| Total fat L | 1,1 g | 1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 25 mg | 1 % |
| Total carbohydrates L | 4,8 g | 2 % |
| Dietary fiber L | 0,15 g | 0,5 % |
| Total sugars | not reported | |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 62 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber0,15 gin the lowest quarter of Getränke (median 0,4 g)
- Fat1,1 gin the lowest quarter of Getränke (median 1,4 g)
- Sodium25 mgin the lowest quarter of Getränke (median 50 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vrink
- Barcode
- 7798336290044
- Quantity
- 1 L
- Category
- Getränke auf Mandelbasis
- Packaging
- Tetra Pak
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Agua, sacarosa, almendras, minerales (carbonato de calcio, citrato de potasio, sulfato de zinc), sa vitaminas (vitamina E, vitamina A, ácido fólico, vitamina B12, vitamina B2, vitamina D2), aromatizante natural, emulsionante (lecitina de girasol), estabilizantes (goma gellan, goma garrofín).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bebida à base de Amêndoa Continente | 31 | 0,6 g | 3,6 g | 1,4 g |
| Leche de almendras dietmil | 31 | 0,9 g | 1,6 g | 2,1 g |
| Vrink Vainilla Vrink | 31 | 0,5 g | 4,8 g | 1,1 g |
| Bio-Mandeldrink Ja! Natürlich | 31 | 1,2 g | 0,6 g | 2,6 g |
| Lait d'amande Végémil | 31 | 0,4 g | 3,6 g | 1,5 g |
| Bio Mandel Drink ja! | 31 | 1 g | 0,7 g | 2,7 g |
| Almond Without Added Sugar ΔΕΛΤΑ | 31 | 0,7 g | 3 g | 1,7 g |
| Mandel Drink Alnatura | 31 | 1 g | 0,7 g | 2,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vrink Original?
100 ml of Vrink Original has 31 kcal.
How much protein is in Vrink Original?
Vrink Original contains 0,5 g of protein per 100 ml (1 % of the 50 g Daily Value). About 6 % of its calories come from protein.
How many carbs are in Vrink Original?
Vrink Original has 4,8 g of total carbohydrates per 100 ml, including 0,15 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vrink Original?
Vrink Original contains 1,1 g of fat per 100 ml, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Vrink Original?
100 ml contains 25 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. November 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7798336290044. License: ODbL 1.0 (Open Food Facts). Source record dated 9. November 2024. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.