Vollrahm
Packaged product Milch und Eier Valflora
Vollrahm contains 339 kcal per 100 g.
Roughly 93 % of its calories come from fat, with 4 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 240 kcal per 100 g across 986 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 339 kcal | |
| Total fat L | 35 g | 45 % |
| Saturated fat L | 21 g | 105 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 3,5 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,5 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 4 %
- Fat 93 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,5 gabove the median for Milch und Eier (median 2,4 g)
- Sugars3,5 gabove the median for Milch und Eier (median 3,3 g)
- Fat35 gin the top quarter of Milch und Eier (median 21 g)
- Saturated fat21 gabove the median for Milch und Eier (median 15 g)
- Protein per 100 kcal0,74 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Vollrahm**. Aus Schweizer Bio-Produktion Ingrédients: crème entière**. **De production biologique suisse Ingredienti: panna intera**. Di produzione biologica svizzera ER Bio-Zertifizierung: CH-BIO-006, bio.inspecta AG Certification bio: CH-BIO-006, bio.inspecta AG Certificazione bio: CH-BIO-006, bio.inspecta AG Vor Licht geschützt und bei max. +5 °C aufbewahren. Conserver à l'abri de la lumière, à +5°C au max. Conservare al riparo dalla luce e a un max. di +5 °C e250ml
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rahm
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|---|---|---|---|---|
| Whipping cream Granarolo | 339 | 2,2 g | 3,7 g | 35 g |
| Panna fresca pastorizzata Latte Carso | 339 | 2,1 g | 3,1 g | 35 g |
| Crème de lait de Brebis Épaisse35% Mat. Gr. Auchan | 339 | 3 g | 3 g | 35 g |
| Vispgrädde Garant | 340 | 2,3 g | 2,9 g | 36 g |
| Schlagobers Milsani | 340 | 2,2 g | 3,1 g | 36 g |
| Schlagobers Laktosefrei | 340 | 2,2 g | 3,1 g | 36 g |
| Suomalainen laktoositon kuohukerma Pirkka | 340 | 2 g | 3 g | 35 g |
| Crema Ácida Trebol | 340 | 2,7 g | 6,7 g | 33,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vollrahm?
100 g of Vollrahm has 339 kcal.
How much protein is in Vollrahm?
Vollrahm contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 2,4 g).
How many carbs are in Vollrahm?
Vollrahm has 3,5 g of total carbohydrates per 100 g, including 0 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vollrahm?
Vollrahm contains 35 g of fat per 100 g, of which 21 g is saturated (105 % of the Daily Value).
How much sodium is in Vollrahm?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613404219379. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.