Volkoren - Intégral Spirelli
Packaged product Getränke SOUBRY
Volkoren - Intégral Spirelli contains 338 kcal per 100 g. A Serving, 100 g (100 g) provides about 338 kcal.
Roughly 77 % of its calories come from carbohydrates, with 17 % from protein and 6 % from fat (estimated with general energy factors).
That is close to the median for Getränke on FoodFactly (341 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 338 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 10 mg | 0,4 % |
| Total carbohydrates L | 62 g | 23 % |
| Dietary fiber L | 8 g | 29 % |
| Total sugars L | 3,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 14 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 77 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gin the top quarter of Getränke (median 7,1 g)
- Fiber8 gin the top quarter of Getränke (median 3 g)
- Sugars3,3 gabove the median for Getränke (median 2,3 g)
- Fat2 gbelow the median for Getränke (median 3,2 g)
- Saturated fat0,1 gin the lowest quarter of Getränke (median 1,1 g)
- Sodium10 mgin the lowest quarter of Getränke (median 378 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- SOUBRY
- Barcode
- 5410028050461
- Quantity
- 500g
- Label serving
- 100 g
- Category
- Kruidenierswaren/Droge voeding
- Packaging
- bag
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
100% semoule intégrale de blé dur de qualité supérieure. Peut contenir des traces de: oeufs. Conserver au sec et de préférence au frais. ZUTATEN: 100% Vollkorn Hartweizengrieß. Kann Spuren enthalten von: Ei. Trocken und vorzugsweise kühl aufbewahren.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Pates penne rigate BONI | 336 | 14 g | 62 g | 2 g |
| Paella Arroz BOSTO | 344 | 6,5 g | 76 g | 0,7 g |
| Bulgur BOSTO | 345 | 11,9 g | 68,6 g | 1,2 g |
| tagliatelli al dente SOUBRY | 349 | 13,5 g | 69 g | 1,5 g |
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| Boni Bio Basmati Rice BONI BIO | 349 | 8 g | 77 g | 0,8 g |
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| Paneermeel Chapelure EVERYDAY | 349 | 11,5 g | 69,6 g | 1,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Volkoren - Intégral Spirelli?
100 g of Volkoren - Intégral Spirelli has 338 kcal. Serving, 100 g (100 g): about 338 kcal.
Is Volkoren - Intégral Spirelli high in protein?
Volkoren - Intégral Spirelli contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 14 g in Serving, 100 g (100 g). About 17 % of its calories come from protein. Compared with other Getränke, that is among the highest quarter (median 7,1 g).
How many carbs are in Volkoren - Intégral Spirelli?
Volkoren - Intégral Spirelli has 62 g of total carbohydrates per 100 g, including 8 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Volkoren - Intégral Spirelli?
Volkoren - Intégral Spirelli contains 2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Volkoren - Intégral Spirelli?
100 g contains 10 mg of sodium, 0,4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5410028050461. License: ODbL 1.0 (Open Food Facts). Source record dated 1. August 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.