volaille français

Packaged product Geflügel Lidl

Volaille français contains 172 kcal per 100 g.

Roughly 52 % of its calories come from fat, with 47 % from protein and 1 % from carbohydrates (estimated with general energy factors).

The values are as declared on the product label and entered by Open Food Facts contributors.

volaille français by Lidl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
172kcal per 100 g
20 gprotein
0,5 gcarbohydrates
10 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 172 kcal
Total fat L 10 g 13 %
Saturated fat L 2,9 g 15 %
Sodium L 80 mg 3 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 20 g 40 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 47 %Carbohydrates: 1 %Fat: 52 %172kcal / 100 g
  • Protein 47 %
  • Carbohydrates 1 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sodium80 mgbelow the median for Geflügel (median 290 mg)
  • Protein per 100 kcal11,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lidl
Barcode
20929992
Category
Volailles entières
Packaging
Tray,fr:film-en-plastique
Nutri-Score
A as computed by Open Food Facts

Ingredients

100% poulet blanc (origine France). INFORMATION : la date limite de consommation indiquée n'est valable que si le produit est conservé en permanence à +4°C maximum. Si la chaîne du froid est interrompue (transport non réfrigéré en voiture ou conservation au réfrigérateur à une température supérieure à +4°C), il est recommandé de consommer immédiatement la viande. Respecter les règles d'hygiène et de sécurité des aliments. Séparer la viande crue des autres aliments. Jeter le jus de viande. Se laver soigneusement les mains et nettoyer les ustensiles de cuisine après chaque utilisation. Ne pas consommer cru.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Poulet L'etal Du Volailler 174 21 g 0,5 g 9,8 g
Le Poulet nourri aux graines de lin Maître CoQ 170 21 g 0,1 g 9,5 g
Griller Chicken Doux 167 18,1 g 1 g 10,1 g
Le Choix du Chef : Poulet Jaune Prêt à Cuire Père Dodu 159 20 g 0,4 g 10,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in volaille français?

100 g of volaille français has 172 kcal.

Is volaille français high in protein?

Volaille français contains 20 g of protein per 100 g (40 % of the 50 g Daily Value). About 47 % of its calories come from protein.

How many carbs are in volaille français?

Volaille français has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in volaille français?

Volaille français contains 10 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).

How much sodium is in volaille français?

100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20929992. License: ODbL 1.0 (Open Food Facts). Source record dated 2. August 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.